The Curry Guy Easy: 100 fuss-free British Indian Restaurant classics to make at home Hardcover – 3 May 2018

Received this book as a gift and the recipes are authentic, easy to follow and delicious.

This is the best curry book ever. As soon as we received it we made the quick and easy base curry sauce and the lamb Achari, it was delicious as good as any Indian curry I have had. Yes the base curry sauce takes a while to do but next time I will make the bigger batch of the base curry sauce as once you have that the actual curry doesn't take long and you can freeze it bonus! I have bought his other two books and I am hoping for great results from those as well. If you can't spend half a day making the base sauce then don't buy his book, but if you can it is more than worth it.

should have bought the paper back

This book is great, it would be a great starter book for anyone that is wanting to start cooking indian quisine.

This is the second curry guy book I have purchased and again it did not disappoint! Great recipes!

Easy to follow recipes which are just like dishes served in Indian restaurants

I have never been so excited to receive a publication to satiate my curry poem addiction.. Dan your the man.... this book is awesome.. I read it cover to cover in 2 hours n most pages are war marked for cook offs over the next few days... my nick name is Tandoori Timmy I have over 200 books related to curry and growingDans first book soon became a favourite but this new edition has great tips n tricks and will be a real ‘hit’ with the curry porn addicts like myself..! Making chicken 65 tonight along with the great looking new garlic naan recipeRe visit ....OMG chicken 65 was winner winner chicken dinner !!Better than anything I have had in a Restaraunt... you must try this recipe folks It simply rocks ...Have bought more of these books for friends..! I can’t wait for Dans next indian vegetarian book..happy cooking everyonePs the base curry sauce is actually v v easy to do I have made both batches / doubled the quantity and frozen them ... means no faff great stand by curries are a whizz to pull together and your pals will be amazed Bw Tandoori Timmy

The Curry Guy books are beautiful made. it describes all basic gravys and spice mixes individually.Compared to other Indian cookbooks I found out that these books of The Curry Guy are a bit difficult because it will take a lot of time to process all the basic spice mixes and basic gravy's before you are about to make one individual dish.