+QSO Vegetable Rennet Tablets, Strip of 10

Very good product, it made the process of cutting the milk easier for me to be my sweet, recommended

Súper! El queso queda igual que con la cuajada natural!

These work as they should.

Goooodddd

Me encantaron resultado excelentes

Pros: Recommended for cheesemaking. Long shelf life (up to 3 years) if kept in freezer.Cons: Product is not dated. Could be old. Tablets hard to cut and dissolve. I ended up putting a whole tablet in a cup of water, then used 1/4 cup. Recipe from their website calls for 1/4 tab/gallon of milk, then let sit uncovered for 5 min up to 30 min off heat. However instructions with tablets says 1/4 tablet sets 1 gallon of milk in 45 minutes at 86-95 degrees. I tried 2 gallon. The first gave no separation of curds and whey at 30 minutes off heat. The last one was let to sit for 45 min with temperature 86-95 per instructions. Curd separated from whey, but after cooking per instructions and stirring curds dissolved and got warm milk. I talked to the company who the rennet is working if the curd forms initially, and that my experience is most likely a milk issue, and that mozzarella is the most finicky. Milk that is heated to higher temperatures quickly may not be technically "ultrapasteurized" and is not required to be labeled as such. Unfortunately this is often done for commercial milk. I am going to try and get some raw milk. Woman who helped me said that milk that doesn't work for mozzarella may be fine for other cheeses, like paneer. I also ordered some of their liquid rennet to see if it works better.

Fue magnífico lo seguiré comprando

Inconsistent... I've used it 4 times with the same "Queso Fresco" recipe and it came out great twice, the other 2 times I ended up having to add vinegar in order for the milk to curdle