Reversible Cast Iron Griddle Plate Thickened BBQ Versatile Baking Grill Indoor Open Fire Oven Gas Stove Outdoor Camping Integrated Handles and Oil Drip Trays

Brilliant grill. You must, must, must season this before use. This requires applying oil like sunflower/ vegetable etc as an even layer, and heating until smoking, then allowing to cool. This will prevent the metal from rusting. I use my grill all the time I just wish it was slightly less wide so I could season this in the oven, rather then doing it on the hob. It works amazing for eggs, meats etc and just provides so much more flavour compared to a frying pan.

It's a very sturdy item but non stick it is not!. I followed instructions to the letter seasoned it, put it in oven .However if after use put a dishwasher tablet on it and boiled kettle water leave for several hours it does come off. You then fully dry and re oil it, it gets easier bit of a faff but good cooking results

This is a really nice cast iron griddle plate. However, it’s important to know how to care for cast iron in general and the required steps to take to ‘prep’ your cast iron griddle (better known as ‘seasoning’ it) and as I said, it’s important to take these steps in order to get the full potential of your griddle, and to avoid problems with it in the future, which you WILL run into if you skip these nexts steps!First off, i out my oven on 230 and while that was pre heating, I washed my griddle in some nice hot soapy water. Once that was throughly dry, I put it in the oven to heat it up (if it’s not heated first, you’ll run into some issues) and once that was heated, I put a ‘thin’ (important that it’s a thin and even coat) coating of vegetable oil all over it, including the handles, and I wiped any excess oil off with a cloth (quick, so it doesn’t burn, it will be hot!) so that it didn’t pool up in any way, that I put it upside down in my oven for one hour. This creates a nice film coating for your cast iron. After you’ve done this step, it’s advised you cook greasy things if you can help it to begin with, to help create a film for your cast iron. You don’t *full on* wash it after every single use, otherwise you’ll wash off all that coating you created (you certainly don’t want to dishwash it) I understand some will feel the need to do always wash it, so if you do, put another layer of oil on it after you’ve washed it to give it the coating back that you’ve washed off.Hope this helps, it really does make a difference in the performance of your griddle pan and it’s condition, I saw some complaints on here about peoples griddles being in bad condition after the first use, and that’s because they didn’t do these steps :)Happy cooking :)

I had high expectations for this product but not happy now I have used. It’s not non stick even thought says pre seasoned. Was painful to wash as food was stuck so needed to soak well,And then still had to scrub to get the food off. Also I’m seeing what looks like rust spots. I have put at the back of the cupboard. May try on BBQ in summer for the ridged side but for now don’t think I willUse much which is a shame

Great but needs care to look after.

Definitely not non stick even when oiled . Once washed & dried it has rusted not a great buy so going back for a refund hopefully

You have to season if you dont food will stick pop it in the oven get it very hot cover it in oil pop it back in the oven so the oil burns on you need to repeat this to build up a non stick layer once seasoned works well

Ideal for the barbecue