CRIMPiT Large Tortilla Sealer - For 10-12” Flour Tortillas | Make Sealed Tacos, Quesadillas, Burritos & More | Mess-Free Meals in Seconds | BPA-Free, Dishwasher Safe | Made in UK & USA

Tried this over the weekend and was easy to use! Made a stuffed pizza pocket. Turned out very well. Also made a cherry pie filled pocket and it was yummy. Used water to crimp edges on both and worked well. Baked in my air fryer with no problems. Used tortilla shells (super soft). Both items turned out great, had even basted a little water on top of the cherry filled one and sprinkled a little sugar on top then baked in air fryer at 350 for 5 minutes and could not have been better. Yummy treat nice and crispy! I have bought several now to give as gifts! Would recommend but a tad pricy for what it is, but now days what isn’t!

Really nice gadget to have around the kitchen whenever the family is in the mood for ‘quesadilla night’.Pretty simple instructions on the back of the box as well.

A fun uni-tasker if you have the room, but it doesn't really fit the size of standard (Mission, Guerro) burrito size tortillas. So far it's proved most useful for making pizza rolls with fresh dough. Would I buy again? Probably not. But it does what it advertises.

This is a clever device. Makes all types of EZ and delicious meals. I make 4 or five soft tacos stuffed with goodness, throw them in the fridge, and the whole family has good eats without having to prepare meals everyday. Microwave or toaster oven to heat. EEEZZZ!

I’ve seen a few advertisements for this product as someone who enjoys an easy way to prepare meals. I wanted to give it a shot. I think the price is pretty reasonable, and the device more or less works how it’s advertised. However, I will say it can be difficult to find the right size tortilla Pita or whatever bread you want to use. You also have to be very careful how much you put into the sandwich as that can interfere with how well it closes. Once you finally have it done though it holds reasonably well, and is certainly more convenient than having a loose sandwich. However, I find putting it in a foreman grill to press it. A little bit usually is the best way to go after making it

Got this a few weeks ago. Mission brand burrito size flour tortillas work well. The ones I use say something like Super Soft on the package. The tortillas themselves are usually a tad bigger than 8”. If they are smaller than that, it does not seal as well on the sides nearest the fold. I think Mission brand tortillas may be different sizes in different countries; I am in the US. I center the tortilla on the open Crimpit and put the device with the tortilla on it (still in the open position) in the microwave for about 15 seconds to soften the tortilla. Take it out of the microwave and put your filling on half of the tortilla in the side with the black bottom. Dip your fingers in some water and moisten the tortilla all the way around the edge of the tortilla. This makes the edges a little sticky and helps it seal better. Fold the side of the tortilla that is on the yellow side over the filling and line it up with the black side’s outer edge. Close the yellow side onto the black side which will pinch the edges of the tortilla together. Apply a good amount of pressure to try to get the best seal. Open the Crimpit and remove the pocket by turning the open device over so the pocket just falls out onto your hand or onto a plate. If you try to pry the pocket out of the Crimpit with your fingers, you will probably end up messing up the seal. Also tried it with Mission Carb Balance tortillas but the ones we had were quite a bit smaller than the 8” so they didn’t line up fully. However, we aligned as much of the tortilla as we could with the outer edge of the black side, added the filling on the black side, folded the other edge of the tortilla over to line up with the black side’s tortilla edge, then closed the yellow side. When we removed it from the Crimpit, part of the edge wasn’t sealed because of the tortilla size. We fixed that section by dipping a fork in water and then using the fork tines to crimp that small unsealed section. The carb balance ones we used would probably be perfect in the smaller size Crimpit. Overall it’s been great. I’ve been making pockets with various cooked meats and putting them in the freezer then heating them up in the microwave or a frying pan when I want to eat them. I’ve also made pizza pockets by using pizza sauce, mozzarella, and pepperoni in them. Heat those in a pan with a little butter to add some crunch to the “crust”.

I love this. It works perfectly. Makes my baking hand held pies and calzones great and they stay sealed.

A great idea and a timesaver. A must for any busy kitchen.