Grumpy Butcher New York Strip Steak -16 Beef Steaks (11 oz) - Short Loin Thick Cut Prime Steak House Quality Meat

wanted to surprise my hubby with a fancy dinner n these ribeyes were INCREDIBLE!!! tender juicy n full of flavor!! even better than those weve had in top nyc steakhouses.

Ordered the Grumpy's ribeyes for Memorial Day and finally pulled the grill out of the garage where it sat all winter. Gave everyone this whole speech about how you gotta preheat the grill till it’s blazing hot before the steaks go on. Then 15 minutes later I realized I never turned the gas on. Once I got it going for real the ribeyes came out incredible. Tender, juicy, and that deep beefy flavor. couple guests asked me where I got them so they could order to.

Wonder steaks ! Cooked great ! Perfect thickness

What was shown and what I received. Should have known when it sounds or looks too good, it is. These were the sorryist excuse for prime ribeyes ever, absolute trash mystery meat. Grilled one to medium rare and we could not chew it, had to throw it away. Will probably trash the remaining 3, not worth the effort to grill. Will stick to buying from midwest.

Picked up Grumpy’s rib eye steaks and the first thing I noticed is they are huge, almost twice as large as what I usually get from Omaha or Kansas city. Perfect marbling. Cooked them simply with salt and pepper and they turned out juicy and full of flavor. Easily one of the best rib eyes I’ve had at home and plenty big enough to share… though I didn’t))

Fired these up on the grill and WOW !! they had that perfect crust outside and stayed juicy inside. My neighbors could smell them cooking and came over to say hi LOL😂😂😂

I’ve been cooking steaks for over 50 years, not as often anymore cause I know too much red meat ain’t great for you. But when I decide to buy steaks, the quality better be top notch. I was planning to serve these ribeyes at a family get-together, but when I opened the box and saw the beautiful, even cut and marbling, I got greedy and kept them for myself. Just salt and pepper, seared in cast iron, finished in the oven since they were thick, then basted with butter, garlic, and thyme—rested five minutes. Came out perfect. Honestly, would’ve cost me 30 to 40 percent more for the same quality from Omaha or Kansas City.

I ordered 8 strip steaks. The meat was more tender than filet mignon, very fresh, lightning fast shipping and at a decent price. One or two minor gripes tho - they came packaged 4 steaks to a package partially frozen while I prefer individually wrapped steaks. Also, one package of 4 steaks appeared to be a tangled mess of cut meat rather than "steak" steaks. It's still delicious but if I saw the presentation in local butcher shop I would have passed it by.