How do I store the starter?

Store your starter in a mason jar with a loose-fitting lid. You can store at room temperature on your counter (starters perform best at 70-85ºF), but we do recommend storing your starter in the fridge to reduce feeding time and waste.

How do I feed my sourdough starter?

If storing on your countertop, you should feed your gluten-free sourdough culture once every 4-6 hours using ¼ cup each (or 50g) of starter, water, and GF flour (slightly less flour). If storing in fridge, you only have to feed it every 3-4 days.

How is baking gluten-free sourdough bread different from sourdough with gluten?

The starter needs fed more often and with less flour. You'll have to use a binder to hold the flour together, such as xanthan gum, chia seeds, or eggs. You won't have to knead the dough. Proofing is much faster (1-2 hours, or 6-8 in cooler weather).

What do I do with my sourdough starter discard?

You could throw it out, or put it in your compost. You can also keep it in a separate jar for up to a week at room temperature or a month in the fridge, and use it for all sorts of recipes, such as waffles, crackers, desserts, and more.

How can I tell whether or not my starter is healthy?

The main thing to keep your eye on is making sure your starter is bubbling; if not, it's likely dead, due to using the wrong flour or water, an unsanitized jar, or screwing the lid on too lightly.

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🍞 Elevate your gluten-free game with heirloom sourdough magic!

NON GMO PREBIOTIC - Cultured with brown rice, supporting gut health while delivering rich sourdough flavor.
COMPLETE STARTER KIT - Includes culture and clear instructions to jumpstart your gluten-free baking journey.
POWERFUL FERMENTATION - Feed 3 times daily at room temp or twice weekly in fridge for a lively, active culture.
ENDLESS ARTISAN BAKING - Heirloom dehydrated starter lets you create gluten-free sourdough repeatedly with ease.
GLUTEN FREE VERSATILITY - Perfect for pizza dough, cookies, crackers, and even gluten-free pasta creations.

Cultures for Health Gluten Free Sourdough Starter is a non-GMO, heirloom dehydrated culture designed for making vibrant gluten-free sourdough breads and more. Cultured with brown rice, it offers a vigorous fermentation process requiring minimal feeding, enabling endless reuse and versatile baking from pizza to pastries.

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