---
product_id: 612075932
title: "Cream Cheese Starter Culture"
price: "RM245"
currency: MYR
in_stock: true
url: https://www.desertcart.com.my/products/612075932-cream-cheese-starter-culture
store_origin: MY
region: Malaysia
---

# all-natural, no additives precise step-by-step instructions 4 packets with rennet included Cream Cheese Starter Culture

**Price:** RM245
**Availability:** ✅ In Stock

## Summary

> 🧀 Elevate your kitchen game with homemade cream cheese—because real flavor starts at home!

## Quick Answers

- **What is this?** Cream Cheese Starter Culture
- **How much does it cost?** RM245 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.my](https://www.desertcart.com.my/products/612075932-cream-cheese-starter-culture)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Guided Perfection:** Step-by-step instructions ensure flawless results every time, even for beginners.
- • **Multi-Purpose Magic:** Versatile starter culture perfect for a variety of cream cheese recipes and culinary creativity.
- • **Compact & Convenient:** Lightweight, easy-to-store packets fit seamlessly into your kitchen routine.
- • **Clean & Pure Ingredients:** Craft cheese free from artificial colors, preservatives, and additives—only what you choose.
- • **Effortless Artisan Cheese:** 4 ready-to-use packets with vegetable rennet simplify your homemade cream cheese journey.

## Overview

This Cream Cheese Starter Culture kit includes 4 packets pre-mixed with vegetable rennet, designed to simplify the cheese-making process. It offers a healthier alternative to store-bought cheese by eliminating artificial additives, supported by clear, step-by-step instructions for consistent, delicious results.

## Description

Cream Cheese Starter Culture

## Features

- INCLUDES: 4 packets of cream cheese starter culture with vegetable rennet already mixed in to make the cheese making process easier for you, plus step-by-step instructions to help guide you.
- HOMEMADE IS HEALTHIER: While store-bought cheese usually contains artificial coloring, preservatives, and additives, cheese you make at home will only have ingredients you select yourself.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Item form | cream |
| Cuisine | Multi-purpose |
| Size | NO, large |
| Number of pieces | 4 |
| UPC | 814598020476 |
| Package Dimensions | 17.6 x 13.2 x 1.2 cm; 1.6 g |
| Package Information | can |

## Product Details

- **Diet type:** Gluten Free
- **Package information:** can
- **Number of Items:** 4
- **Flavour:** Cheese, Vegetable
- **Item weight:** 1.6 Grams

## Images

![Cream Cheese Starter Culture - Image 1](https://m.media-amazon.com/images/I/71ftUEvMd1L.jpg)

## Questions & Answers

**Q: Is cream cheese made with milk or cream?**
A: Traditional cream cheese is made from 50% cream and 50% whole milk. Use all cream for the richest tasting cream cheese. If you're looking to make a lower fat cream cheese, we suggest using all whole milk.

**Q: How much cream cheese does this culture make?**
A: Each of the 4 packets can culture between 1 qt and 1 gal of milk/cream. Yield will vary depending on the amount of milk fat, how long you strain the curds from the whey, etc., but generally you can expect ~3 cups/1.5 lbs. cream cheese from a gallon.

**Q: How long will it take to make a batch of cream cheese?**
A: Before adding the culture, you need to heat the milk/cream to 86°F no faster than 1°F/min, which can take 30–40 mins for a gallon. Once you've stirred in the starter, it needs to culture for 12 hours. Then, it will take 6–12 hours to drain the whey.

**Q: Do I need any special equipment?**
A: Nope! Everything you need is probably already lying around your kitchen: a large stainless steel pot with lid, a non-aluminum mixing utensil, a thermometer, a cheesecloth or butter muslin, a colander, and a bowl. Cheese salt optional.

**Q: What should I do with the leftover whey?**
A: Don't just throw it out! Whey can be used as cooking liquid for potatoes, rice, grits, pasta and grains; as a starter culture for fermenting vegetables; as a nutrient boost in smoothies or drinks; to make whey cheese; or added to compost.

## Frequently Bought Together

- Cultures for Health Cream Cheese Starter | 4 Packets Non-GMO Direct-Set Culture | DIY Spreadable Cheese, Perfect for Bagels, Appetizers, Cheese Dip, Cupcake Frosting & More | Vegetable Rennet Included
- Cultures for Health Mesophilic Cheese Starter | 4 Packets Direct-Set Culture + 2 Rennet Tablets for Cheese Making | DIY Semi-Soft Fresh Cheese, Like Cheddar, Quark, Colby, Feta, Cottage Cheese, & More
- Cultures for Health Thermophilic Cheese Starter | 4 Packets Gluten Free Direct-Set Culture + 2 Vegetable Rennet Tablets | DIY Hard Cheese, Parmesan, Mozzarella, Asiago, Romano, Swiss Cheese, & More

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**Shop now:** [https://www.desertcart.com.my/products/612075932-cream-cheese-starter-culture](https://www.desertcart.com.my/products/612075932-cream-cheese-starter-culture)

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*Product available on Desertcart Malaysia*
*Store origin: MY*
*Last updated: 2026-02-01*