---
product_id: 610974722
title: "The Sausage Maker Insta Cure #2 (Prague Powder 2) - Curing Salt for Meat and - 1 lb. -"
brand: "the sausage maker"
price: "RM244"
currency: MYR
in_stock: true
url: https://www.desertcart.com.my/products/610974722-the-sausage-maker-insta-cure-2-prague-powder-2-curing
store_origin: MY
region: Malaysia
---

# Supports curing up to 6 months Preserves vibrant meat color Limits harmful bacterial growth The Sausage Maker Insta Cure #2 (Prague Powder 2) - Curing Salt for Meat and - 1 lb. -

**Brand:** the sausage maker
**Price:** RM244
**Availability:** ✅ In Stock

## Summary

> 🥩 Cure Like a Pro — Elevate Your Craft with Insta Cure #2!

## Quick Answers

- **What is this?** The Sausage Maker Insta Cure #2 (Prague Powder 2) - Curing Salt for Meat and - 1 lb. - by the sausage maker
- **How much does it cost?** RM244 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.my](https://www.desertcart.com.my/products/610974722-the-sausage-maker-insta-cure-2-prague-powder-2-curing)

## Best For

- the sausage maker enthusiasts

## Why This Product

- Trusted the sausage maker brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **High-Efficiency Usage:** 1 tsp per 5 lbs. cures up to 480 lbs. of meat—maximize your batch with precision
- • **Trusted & Transparent:** Made in the USA with a distinct pink dye to ensure safe, accurate use every time
- • **Vibrant, Authentic Flavor:** Enhances taste and color for professional-grade dry-cured meats
- • **Comprehensive Curing Guide:** Easy-to-follow instructions guarantee consistent, foolproof results for your artisanal creations
- • **Long-Term Safety Assurance:** Formulated with sodium nitrite & nitrate for extended curing and bacterial control

## Overview

Insta Cure #2 by The Sausage Maker is a premium curing salt blend designed specifically for dry-cured, uncooked meats. Combining sodium nitrite and nitrate, it ensures long-term preservation, vibrant color retention, and enhanced flavor while limiting bacterial growth. Ideal for artisanal products like pepperoni and prosciutto, this 1 lb. pack cures up to 480 lbs. of meat with professional reliability and safety.

## Description

The Sausage Maker Insta Cure #2 (Prague Powder 2) - Curing Salt for Meat and - 1 lb. -

## Features

- PREMIUM CURING AGENT FOR UNCOOKED MEATS: Specifically designed for dry-cured meats, Insta Cure #2 is an essential tool for ensuring safety, flavor, and quality in products that do not require cooking, smoking, or refrigeration. Its unique formula supports long-term curing processes with reliable results.
- ENHANCES FLAVOR & PRESERVES COLOR: Achieve authentic flavors and vibrant colors in your cured creations. Ideal for dry-cured products like pepperoni, hard salami, Genoa salami, prosciutto hams, dried farmer’s sausage, capicola, and more, Insta Cure #2 ensures professional-grade results every time.
- EXTENDS SHELF LIFE & LIMITS BACTERIAL GROWTH: Designed for meats requiring long curing times, Insta Cure #2 contains both sodium nitrite and sodium nitrate. The sodium nitrate gradually converts into nitrite, limiting the growth of harmful bacteria ensuring safer and longer-lasting meats. Some meats require curing for up to 6 months.
- EASY-TO-FOLLOW CURING GUIDE: For dry-cured meats, use 1 level teaspoon of Insta Cure #2 per 5 lbs. of meat. Each teaspoon perfectly balances preservation and flavor, delivering professional results every time. One lb. of Insta Cure #2 can cure approximately 480 lbs. of meat.
- TRUSTED CURING FORMULA MADE IN THE USA: Manufactured by The Sausage Maker Inc., Insta Cure #2 contains 89.75% table salt, 6.25% sodium nitrite, and 1% sodium nitrate, meeting strict industry standards. The formula is dyed pink to distinguish it from regular salt and ensure safe usage. Always follow recommended guidelines and keep children out of reach.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Product Dimensions | 19.69 x 16.51 x 2.54 cm; 453.59 g |
| Weight | 1 Pounds |
| Units | 453.59 Grams |
| Serving Recommendation | Pinch |
| Brand | The Sausage Maker |
| Cuisine | Pepperoni,Prosciutto,Usa |
| Format | Powder |
| Package Information | Bag |
| Manufacturer | The Sausage Maker |

## Product Details

- **Brand:** The Sausage Maker
- **Item form:** Powder
- **Diet type:** Kosher
- **Unit count:** 453.59 Grams
- **Number of Items:** 1

## Images

![The Sausage Maker Insta Cure #2 (Prague Powder 2) - Curing Salt for Meat and - 1 lb. - - Image 1](https://m.media-amazon.com/images/I/61RkrHe44YL.jpg)

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*Product available on Desertcart Malaysia*
*Store origin: MY*
*Last updated: 2026-01-24*