---
product_id: 59947368
title: "OliveNation Soy Flour 32 ounces"
brand: "olivenation"
price: "RM223"
currency: MYR
in_stock: true
reviews_count: 8
category: "Olivenation"
url: https://www.desertcart.com.my/products/59947368-olivenation-soy-flour-32-ounces
store_origin: MY
region: Malaysia
---

# 32 oz premium soy flour Complete plant protein boost Browns faster - reduce oven temp by 25°F OliveNation Soy Flour 32 ounces

**Brand:** olivenation
**Price:** RM223
**Availability:** ✅ In Stock

## Summary

> 🌱 Elevate your baking game with the protein-packed secret weapon!

## Quick Answers

- **What is this?** OliveNation Soy Flour 32 ounces by olivenation
- **How much does it cost?** RM223 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.my](https://www.desertcart.com.my/products/59947368-olivenation-soy-flour-32-ounces)

## Best For

- olivenation enthusiasts

## Why This Product

- Trusted olivenation brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Vegan egg hack:** Swap eggs effortlessly with just soy flour + water for flawless casseroles & baked goods
- • **Nutrient powerhouse:** Packed with complete protein, iron, calcium, magnesium & fiber for mindful nutrition
- • **Versatile kitchen MVP:** Perfect for thickening sauces, breading, frying, and vegan baking creativity
- • **Heat treated for safety:** Moderately heat treated to ensure optimal performance in all cooked or baked recipes
- • **Bake smarter, not harder:** Replace up to 30% of all-purpose flour for lighter, crispier results

## Overview

OliveNation Soy Flour (32 oz) is a defatted, moderately heat-treated soy flour designed to replace up to 30% of all-purpose flour in recipes. It enhances baked goods by lightening batters and adding crispiness, while also serving as a vegan egg substitute and a thickener for sauces. Rich in complete plant protein and essential minerals, it’s a versatile ingredient for health-conscious bakers and culinary innovators alike.

## Description

Soy Flour by OliveNation is ideal for baking. It can replace up to 30 percent of the all-purpose flour in recipes. It lightens batters and makes baked goods crispier. Soy Flour also thickens soups and sauces, is excellent for breading foods before frying or sauteing, and is helpful in vegan baking. To replace eggs in casseroles and baked goods, combine a heaping tablespoon of Soy Flour and 1 teaspoon of water. When replacing some of the AP flour with soy flour in baked goods, check the oven often because soy flour browns quicker. You can also reduce the oven temperature by 25 degrees. Our Soy Flour is defatted, meaning most of the oil was removed from the soybeans during processing. Soy is a powerhouse of nutrition. It's one of the few vegetable sources that is a complete protein, containing all the amino acids. It is also high in iron, calcium, phosphorus, magnesium, and fiber. Note: Soy Flour is moderately heat treated and is intended for recipes that will be cooked or baked.

Review: Good baking flour - This is one of the few flours I will use in baking. I use it with wheat flour to add protein to cookies, yes cookies. (No judgements, I also add vegetables. I have get the vitamins in where I can for my family) This flour doesn’t have any kind of taste to it so it doesn’t add or subtract the taste of my baking. I have made dessert breads, cakes and other baked items with the flour and all have come out tasting like a dessert. My guess is good, they ate the desserts - no complaints or yucky faces
Review: this is soy flour - I don't normally write reviews, but I guess some people were accidentally shipped soy lecithin instead so I'd just like to say that yes, this is soy flour. I've ordered it twice, it was properly labeled with all nutrition information, and it performs exactly as you'd expect in baking.

## Features

- Soy Flour by OliveNation is ideal for baking. It can replace up to 30 percent of the all-purpose flour in recipes.
- It lightens batters and makes baked goods crispier.
- Soy Flour also thickens soups and sauces, is excellent for breading foods before frying or sauting, and is helpful in vegan baking.
- To replace eggs in casseroles and baked goods, combine a heaping tablespoon of Soy Flour and 1 teaspoon of water
- Soy Flour is moderately heat treated and is intended for recipes that will be cooked or baked.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN  | B075SY4GZD |
| Best Sellers Rank | #140,210 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #894 in Wheat Flours & Meals |
| Customer Reviews | 4.5 4.5 out of 5 stars (298) |
| Item model number  | BBKB32 |
| Manufacturer  | OliveNation |
| Package Dimensions  | 9.65 x 8.07 x 2.8 inches; 2 Pounds |
| UPC  | 842441132878 |
| Units  | 32.0 Ounce |

## Product Details

- **Brand:** OLIVENATION
- **Item Form:** Raw
- **Item Weight:** 32 Ounces
- **Package Weight:** 0.92 Kilograms
- **Specialty:** flour-and-meals

## Images

![OliveNation Soy Flour 32 ounces - Image 1](https://m.media-amazon.com/images/I/411MHSjeZXL.jpg)

## Questions & Answers

**Q: Is this roasted?  Or is it raw soy flour?**
A: It must have been raw.It was terrible and didn’t work in a recipe. Not sure how I could have roasted it but I threw it away.

**Q: Is this soy flour gluten free without cross contamination issues and is it non GMO?**
A: The package does not have that information.

**Q: Where is the soy grown? Milled?**
A: I don't know, but it's good!

**Q: What are the nutrition  facts?**
A: Nutritional facts are not on the package. I contacted the company but didn't receive a reply.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Good baking flour
*by C***N on November 20, 2023*

This is one of the few flours I will use in baking. I use it with wheat flour to add protein to cookies, yes cookies. (No judgements, I also add vegetables. I have get the vitamins in where I can for my family) This flour doesn’t have any kind of taste to it so it doesn’t add or subtract the taste of my baking. I have made dessert breads, cakes and other baked items with the flour and all have come out tasting like a dessert. My guess is good, they ate the desserts - no complaints or yucky faces

### ⭐⭐⭐⭐⭐ this is soy flour
*by M***L on September 18, 2021*

I don't normally write reviews, but I guess some people were accidentally shipped soy lecithin instead so I'd just like to say that yes, this is soy flour. I've ordered it twice, it was properly labeled with all nutrition information, and it performs exactly as you'd expect in baking.

### ⭐⭐⭐⭐ That it’s defatted soybean flour
*by D***R on May 21, 2022*

The soybean flour was used to make Cornell bread, a very nutritious bread also including wheat germ and milk in addition to the usual bread ingredients.

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*Product available on Desertcart Malaysia*
*Store origin: MY*
*Last updated: 2026-02-21*