Bolners Fiesta Curing Salt for Jerky, Sausages or Smoking Meats. Can Cure Up To 100 Lbs of Meat per 4-Ounce Bottle

Used this making corned beef at home along with some pickling spice. Works great. A little bit goes a long way.

For me, this purchase was made because I didn't need 10 years of curing salt. Price was important.

Needing it for seasoning summer sausage. did the job.

Descent price

Works as good

This amount of curing salt is pretty much going to be a lifetime supply of what I need to cure meat as jerky for my dehydrator. 1 teaspoon is enough to brine 5 lbs of meat. This is equivalent to Prague powder number one with 6.25% sodium nitrate so it is suitable for wet brining of raw meat to prevent botulism contamination of your product.

Just made a batch of jerky used this curing salt works very well mixed it in with my marinade, tasted good!

Great product. This is the second time I bought it. Use it when I’m putting together a dry cure on pork belly.