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The Flavor Matrix: A Science-Based Guide to Pairing Ingredients for Creative Cooking, with Charts, Data, and Recipes [Briscione, James, Parkhurst, Brooke] on desertcart.com. *FREE* shipping on qualifying offers. The Flavor Matrix: A Science-Based Guide to Pairing Ingredients for Creative Cooking, with Charts, Data, and Recipes




| Best Sellers Rank | #24,726 in Books ( See Top 100 in Books ) #7 in Wine Pairing #13 in Professional Cooking (Books) #18 in Pasta & Noodle Cooking |
| Customer Reviews | 4.7 4.7 out of 5 stars (2,098) |
| Dimensions | 9 x 1.04 x 9 inches |
| Edition | Illustrated |
| ISBN-10 | 0544809963 |
| ISBN-13 | 978-0544809963 |
| Item Weight | 2.31 pounds |
| Language | English |
| Print length | 320 pages |
| Publication date | March 6, 2018 |
| Publisher | Harvest |
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