Does this ooni karu burn wood pellets well or are they really only practical in another ooni model?

The Karu is designed for lump charcoal & regular hardwood. I start the oven with the lump charcoal and then add the hardwood chips to get the oven up to temp [900+ degrees]. I would not use this oven with wood pellets and I would not get the wood pellet version of this grill as the Karu is awesome. Lump charcoal is cheap and all you have to do for the hardwood is take a walk in the woods looking for dead fall. I understand the convienance of the pellets but I'm a purist. If trying to do true Neopolitan style pizza you need wood and to me it makes a big difference. The Karus was one of my better purchases in many a moon.

Looking at uuni 3 vs uuni pro. anyone know how heavy the uuni pro is without the chimney and stone?

If you are just looking to do pizza or sear steaks get the Ooni Karu.

Hi, I would like to know how many wood pellets I need for cook maybe for 5 or 6 hours? and if I can use this oven for a pizza truck.?

Not sure how a truck would work. It would have to be ventilated (the smoke stack needs to be outdoors) I would think. We have had it burning for up to an hour and a half on 12/13 pieces (small) of wood. Purchased a bundle pack at our local Lowe's store.

Can you set it on any table top? Or it gets too hot underneath and could burn the table?

Actually it doesn't transmit much heat downward at all. After 15-20 minutes at 700 F the temperature of the plywood I set it on was only 105 F and I could hold my hand under the oven with no discomfort.

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🍕 Ignite your inner pizzaiolo and never settle for ordinary slices again!

BEYOND PIZZA - Elevate your outdoor kitchen—perfect for steaks, fish, and veggies with compatible cast iron cookware.
FUEL FREEDOM - Seamlessly switch between wood, charcoal, or gas for versatile outdoor cooking adventures.
LIGHTWEIGHT POWERHOUSE - At only 12 kg, take your gourmet pizza game anywhere with effortless portability.
CLEAN EFFICIENT DESIGN - Custom fuel tray maximizes airflow and minimizes ash for hassle-free, intense flames.
BLAZING FAST PIZZA PERFECTION - Cook authentic stone-baked pizzas in just 60 seconds at a scorching 500°C.

The ooniKaru 12 is a 12 kg portable outdoor pizza oven that reaches 500°C in 15 minutes, cooking authentic stone-baked pizzas in 60 seconds. Its multi-fuel design supports wood, charcoal, and gas (with optional burner), featuring a custom airflow-optimized fuel tray for powerful, clean flames. Crafted from stainless steel and cast ceramic, it’s perfect for pizza lovers seeking professional-quality results anywhere.

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Brand Name	ooni
Model Info	2023
Product Dimensions	80 x 40 x 77 cm; 12 kg
Installation Type	Non-professional installation
Part Number	UU-P29400
Special Features	Fuel Versatility (gas, wood, or coal)
Oven Cooking Mode	Radiant
Color	Stainless Steel
Fuel type	Diesel
Door Hinges	Right
Material Type	Stainless Steel Cast Ceramic
Included Components	rawlings bat
Batteries Included?	No
Batteries Required?	No
Item Weight	12 Kilograms

ooniKaru 12 Multi-Fuel Outdoor Pizza Oven – Portable Wood Fired and Gas Pizza Oven – Outdoor Cooking Pizza Maker - Pizza Oven For Authentic Stone Baked Pizzas - Countertop Pizza Oven

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