Maesri Thai Green Curry Paste - 4 Oz (Pack of 8)

Bold, authentic flavor and easy to use. I love this Thai red curry paste and keep it stocked in my pantry. The flavor is very rich and authentic, and a little goes a long way. It adds great depth to curries without needing a long list of extra spices. It’s easy to cook with and works well for quick weeknight meals. I’ve used it for vegetable curries and coconut-based dishes, and the flavor always turns out strong and well balanced. The smaller cans are convenient and help keep the paste fresh. If you enjoy Thai food and like bold flavors, this is a great option to have on hand.

We make Thai curry at home often - these were great quality curry pastes. They smelled and tasted great and made making dinner so easy. Will make a lot of curry though!

Top-tier Thai curry paste; deep flavor and very authentic.

Flavour spice level and taste is spot on The quantity is perfect for a 500gms boneless chicken

I’ve used this so many times for my Thai red curry! One of the best pasted used to make the dish!

Purchased to make soup for my vegan friend. It tasted great. I like this tub option better than the cans which I can only find in Asian stores.

Arrived in good condition. Used it the day it arrived and it was wonderful in the masaman chicken recipe I used.

These are so delicious. They’ve become a regular meal in my household. We use the New York Times recipe for masamun curry!

Gives the dish an authentic Thai flavor as it includes lemon grass and kefir leaves flavor.

This is my favourite for making Thai curry. Amazing taste.

Used this for a Thai fish curry tonight and it was delicious. Never used a similar product before, but this brand comes highly recommended by Nagi from Recipe Tin Eats (Aussie chef- Google her she has some amazing on line recipes and 2 cook books available). It comes in a sturdy plastic pot, but inside it’s contained in a a very sturdy heat sealed plastic bag. So no worry about it spilling in transit. It’s a lovely thick paste. Only used 1 table spoon, so there was loads left, so I scooped out table spoons and popped them into some baking paper on a plate to freeze. When frozen I can put them in a zippy bag, ready for the next recipe. Makes for a really quick curry as the ingredients to make your own would be really difficult to find, if not impossible in my local supermarket. The label comes off the pot so easily too, so you can re use it for storage ( it’s that sturdy). Will definitely buy again when I’ve used it up.

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Many Thai curry pastes are not vegan so this is perfect and has wonderful depth of flavour.