how much sweeter is this sugar compared to sucrose , is there a sweetness scale ?

Trimoline is an Inverted Sugar that has been made from Sucrose by splitting the sucrose into glucose and fructose and then re-combining these component sugars. Invert sugar has a higher sweetness than ordinary sucrose. There is no sweetness scale as it cannot be gaged over all the different products unlike a Scoville Scale that is only ever associated with Chilli Peppers so is measureable. Hope this helps :-)... Infusions4chefs Team

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🍭 Sweeten the Deal with Trimoline!

EASY TO STORE - Compact bag design for hassle-free storage.
BULK CONVENIENCE - 7 kg of premium sweetness for all your culinary needs.
VERSATILE INGREDIENT - Ideal for baking, beverages, and beyond.
QUALITY YOU CAN TRUST - Erstein brand ensures top-notch quality and consistency.
SWEETEN YOUR OFFERINGS - Transform your recipes with the perfect inverted sugar!

Trimoline (Inverted Sugar) is a 7 kg bag of premium powdered sugar designed for versatility in baking and beverage preparation. With its compact dimensions and trusted Erstein brand quality, it’s the perfect ingredient for culinary professionals looking to elevate their creations.

Package Dimensions	26.39 x 24.41 x 24 cm; 6.99 kg
Units	7.0 kilogram(s)
Brand	Erstein
Format	Powder
Package Information	Bag

Trimoline (Inverted Sugar) 7kg

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