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๐ Master HACCP like a pro โ because food safety waits for no one!
HACCP: A Practical Approach (3rd Edition) by Springer is a definitive guide offering updated best practices and standards for developing, implementing, and maintaining HACCP food safety programs. Ideal for food safety managers and professionals, it delivers practical, industry-approved strategies to ensure compliance and operational excellence.
| ASIN | 1461450276 |
| Customer reviews | 4.7 4.7 out of 5 stars (27) |
| Dimensions | 16.2 x 3.53 x 23.99 cm |
| Edition | 3rd 2013 ed. |
| ISBN-10 | 9781461450276 |
| ISBN-13 | 978-1461450276 |
| Item weight | 839 g |
| Language | English |
| Print length | 475 pages |
| Publication date | 16 January 2013 |
| Publisher | Springer |
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