Pink Butcher Paper Roll 18"x175' (2100 Inch) - Food-Grade Peach Butcher Paper for Smoker, BBQ, Grilling, Smoking Meat - USA Made - Unbleached, Uncoated and Unwaxed

I used this paper to wrap a Kroger's "USDA Choice cut" {not Prime} 18 pound but reduced by fat cap being trimmed down to 1/4" or less and rounded off corners, apple sauced smeared then/salt/pepper rubbed brisket spritzed with apple juice while un-wrapped, that I partially smoked for 12.5 hours {starting out 7 hours un-wrapped then 5.5 hours wrapped with paper} in my smoker grille with air dried Hickory at temps between averaging 170-205 degrees, and then finished cooking for 8.5 hours in my oven at 200 degrees still wrapped in same paper from smoker grill. The paper worked well and did not fall apart { I used 6-8 feet[?] of blue 3M 2" wide painters tape to hold the paper on the brisket tight . After 21 total hours cook time {13 hours wrapped with this paper at about 190-200 degrees} the paper was a little brittle and from the heat even though it had soaked up some rendered fat, but it was all intact and wasn't torn, yet I was able to stab a thermometer thru the paper to check the internal temp without causing any apparent problems. The brisket's internal temp when I removed it from smoker after 12.5 hrs was about 150 degrees, and the final internal temp was about 160 degrees. The apple sauce smear was something I thought of while walking thru Krogers because I saw a video of a guy smearing with mustard to hold the salt/pepper and I didn't want to use mustard. I don't know if the apple apple sauce contributed to making my brisket better or not because this was only the 2nd brisket I've ever cooked. The 1st brisket I cooked 10 years ago was a 1/2 brisket cooked uncovered with no paper and I don't remember much more except that it wasn't very good. This 2nd brisket I just cooked 7/23/2022 and I gotta say this brisket was really great ! I think maybe I could have cooked it 2-3 hours less but I wanted to be sure it was at least close to 160 internal temperature {or a slightly higher temp would have been ok for me too} for food safety, obviously I'm still learning. The meat was barely pinkish in the middle when I cut it open and the bark {apple sauce/salt/pepper/apple juice} was thin, slightly crunchy, and stays stuck on the meat and doesn't crumble off. The 100% Hickory smoke is strong on the meat after 7.5 hours unwrapped/5.5 hours wrapped but I love it because with BBQ sauce, raw onions, and pickles it dilutes the Hickory flavor perfectly {I think}. Anyway back to the paper...I'm a novice smoker but have smoked a lot of meat {mostly baby back ribs and chicken thighs}, yet this is the 1st time using paper on any meat. I used to always use aluminum foil {if I wrapped at all}. I will be using paper again, I don't know if this particular brand paper is better/worse than other brands because I have never used any other brands, but I will say this paper did exactly what I had hoped it would do and was thick/strong enough to survive the process intact {the blue 2" painters tape definitely helped keep the paper tight to the meat and it survived the process fine too}. I would recommend this Butchers paper. Hope this information helps some people make some super good BBQ !

Works well for bbqing. I have used this paper to wrap ribs, brisket, and tri tip while smoking them, and this paper does a great job of allowing you to finish gettting the meat up to temp without dryness. Good thickness and quality.

I was a little skeptical at first, but this item turned out to be exactly what I was looking for. It arrived on time and in good condition. The quality is solid, and it works just as described. Setup was straightforward, and I’ve had no issues so far. Definitely worth the price. I would recommend this to anyone considering it!

This premium Pink Butcher Paper Roll is an essential tool for serious BBQ enthusiasts and pitmasters, offering a food-grade, unbleached, uncoated, and unwaxed paper perfect for smoking, grilling, and wrapping meats. Measuring 18 inches by 175 feet, the roll provides a generous supply for multiple cooks and is made in the USA with strict quality standards. The natural peach color and breathable texture allow smoke to penetrate while retaining moisture, resulting in tender, flavorful barbecue with a beautiful bark.

The media could not be loaded. 🍖 Pink Butcher Paper Roll Review – BBQ & Smoking Perfection 🍖This Pink Butcher Paper Roll has officially become my secret weapon for smoking brisket, ribs, and pulled pork. The 18” x 175’ size is perfect for wrapping big cuts of meat, keeping them moist and tender without making the bark soggy like foil can.It’s food-grade, unbleached, uncoated, and unwaxed, so it’s completely safe for cooking and won’t leave any weird taste or residue. I also love that it’s USA made—the quality feels thick and durable but still easy to wrap tightly around meat.Beyond BBQ, I’ve even used this paper for sandwich wraps, food presentation, and lining trays. Plus, it’s lightweight enough to store easily in my kitchen or next to my smoker.✅ Keeps BBQ juicy while maintaining perfect bark✅ Heavy-duty, tear-resistant quality✅ Versatile for cooking, wrapping, and presentation✅ Generous roll size—lasts a long time✅ Made in the USA & food-safeIf you’re serious about smoking meat like a pro, this butcher paper is a must-have in your grilling arsenal.⸻#PinkButcherPaper #BBQAccessories #SmokerEssentials #GrillingTools #BBQMustHaves #BrisketWrapping #MeatSmoking #BBQSeason #KitchenEssentials #SmokingMeat #GrillMasters #BBQLovers #USAQuality #BarbecueLife #BBQProTips

Really works well for wrapping my meats when I smoke them. Great for resting my meats

Color: very easy to find in the cabinetEase of use: cuts no problem and easy to roll out.Versatility: used this for pork shoulder and brisket and kept the tallow from leaking everywhere when in a pan.Quality: very nice paper heavy duty, had a 15 pound packer brisket untrimmed get wrapped in this so it had a good amount of fat that had to render after the “stall” kept the meat from exploding when I went to transfer it to a pan to rest.

Used it to smoke a brisket and make pulled pork. Worked great. Thick enough it didn’t tear while wrapping. Well worth the cost.