Product description Obtained from the front legs of our pure Iberian pigs. Iberian ham shoulders (paletas) are prized both for their smooth texture and rich, savory taste. A good Iberian paleta has regular flecks of intramuscular fat (marbling). The paletas are processed following the traditional methods that have been used for generations by the Master Ham makers in Salamanca and then dry cured for 24 months. Manufacturer Contact Information Ibervilla Fine Foods SL. Montero Calvo 12, Valladolid, 47001, Spain. Tel. +34 983 313 889
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