⏳ Fuel your hustle with creamy, quick grits that keep you ahead of the pack!
Jim Dandy Enriched Quick Grits come in a convenient 2-pound bag, cooking in just minutes. Fortified with iron and folic acid, these finely milled grits deliver a smooth, creamy texture and versatile flavor, making them an ideal quick meal or side dish for the modern professional.
B**S
Grits: The Southern Comfort Food That Won My Heart (and My Stomach)
🌟🌟🌟🌟🌟Let me tell you a little story about grits. I'm from the North, where we mainly eat snow for breakfast and call it a day. But then, one fateful day, I stumbled upon these magical bags of Southern goodness called grits.Pros:Versatile AF. Want breakfast? Grits. Want lunch? Grits. Want dinner? You guessed it, grits!They're like a culinary blank canvas. Add cheese, bacon, shrimp, even unicorn tears for all I care, and they'll still taste amazing.Comfort in a bowl. Seriously, one spoonful and you'll feel like your grandma just gave you a warm hug.Cons:They disappear faster than my paycheck on payday. Seriously, one minute they're there, the next, poof, gone!They're addictive. I'm pretty sure I could eat grits for every meal and not get tired of them. But my doctor says I need to diversify my diet. Boo.They're a pain to explain to my Northern friends. "No, they're not like oatmeal. Yes, they're made from corn. No, they're not just for breakfast. Yes, you're missing out."In conclusion, grits are the unexpected love affair of my culinary life. Would I buy again? Heck yeah! In fact, I'm ordering another bag right now. Excuse me while I go indulge in some Southern deliciousness. Yeehaw! 🤠🌽
A**R
Jim dandy to the rescue
Great grits at your door in California
C**S
Arriving in good shape with no punches in the pouhes.
Everything is good.
W**
good taste
product cooks an taste good
A**R
Grits tasted good. But WAYY too expensive!
Wayy too expensive when compared to local stores. I should have got up and gone to the store. Grits tasted good though.
P**A
You’ll love these
My favorite grits ever
E**Q
Bring Back Southern Charm to Your Kitchen; and replace your Polenta.
Nothing as good as silky smooth grits in the morning with breakfast. Heavenly. Jim Dandy has been making grits for more than 100 years. (Started in 1923). Get them and see. Everyone likes Polenta, but it comes from flint corn and is yellow. But Grits come from dent (hominy) corn, and is white, and more silky, finer and smooth. Goodbye Polenta; and Hello Grits! Enjoy!
A**L
Less than six months before best by date
Haven't cooked yet but I'm not a southerner. The chance of me using all of this in a few months seems unlikely. Not what I expect in a pantry staple.
Trustpilot
1 day ago
1 month ago
