Yogourmet Yogurt Starter (16 Pack Bulk Version) - Make Yogurt at Home - Starter Culture - All Natural, Gluten Free, Kosher, Halal - 3 g Sachets

I've been buying this yogurt starter fur years and years. It's super good, makes a great tart yogurt in my instant pot. I strain for 12-24 hours and end up with a thick tart yogurt that i use instead of sour cream and mayonnaise. I do the 24 hour so it has less lactose and is easier on my stomach.

I have used these in the past and found them to be very reliable. When I decided to start making yogurt again I had purchased another brand--one that was suppose to be the greatest--and had it on hand. A fail. Ordered Yogourmet and waited for it to come. First batch was great, second batch no problems. I will continue to use this product. Oh, I will add that I only use whole milk.

fantastic starter for sour dough bread and your starter doubles in an hour. Be careful, this is super strong, so it can overflow or explode in your fridge. the Bread is wonderful and so is the yogurt

This was my first time ever making kefir yogurt, and I’m so glad I tried it! I’ve always had a hard time with regular store-bought or local yogurts upsetting my stomach, so I decided to make my own. Honestly, this culture has been amazing for me, it’s incredibly gentle on my stomach and I’ve had absolutely no bad reactions to it. You do need to follow the instructions carefully to get it right, though. I don’t have an incubator, so I just left the kefir out at room temperature for 24 hours, and then let it rest in the fridge for another 24 hours. One really important tip during the incubation is to keep the container completely still—don't move it, shake it, or let anything bump into it, just leave it in one stable spot the whole time. Also, don't worry if it seems a bit watery at first; after you scoop out a few spoonfuls, it releases some liquid and gets much thicker. I attached a photo of how the original kefir turned out. I’m super happy with it and definitely recommend giving it a try if regular yogurt doesn't sit well with your stomach!

Best yogurt starter,for a rich and creamy yogurt get this

I go through more of these than is absolutely necessary, since a firm texture every time is what I want. I mix 2 2/3 cups of dry nonfat milk with slightly warm water in a half-gallon container, add two envelopes of starter, stir, pour this into the yogurt maker (I use the one with two bowls) and set it on 112 degrees for 12 hours, and it's done. It's usually quite firm before the entire time is up, but there's no hurry about getting it out of the machine. Yogurt goes into the fridge overnight and is ready to eat for breakfast. Cheapest big box nonfat dry milk works fine for this, tastes great. Couldn't be easier.

I had no problems with the order. I havent used any yet but it was as described when delivered.

I’m so satisfied

The kefir worked a treat. I used full cream UHT milk, left on the benchtop for 24hrs. Light effervescence with a mild tang.

Amazing.

Worked great my first try and tastes awesome! This is going to save me a lot of money because I eat a lot of yogurt.

Yum

single use, does not create a starter