5:15PM Gochujang Korean Paste 200gram | Korean Hot Chilli | Sweet, Savory, and Spicy Red Sauce

This gochujang is full of deep, bold flavor with just the right amount of heat. It adds an amazing umami taste to noodles, stir-fries, and marinades. The texture is smooth, and the quality feels authentic. A must-have for anyone who loves spicy food or Korean cuisine

Discover the soul of Korean cooking with our premium gochujang – a fermented red chili paste that combines bold heat with deep umami and a touch of sweetness. Traditionally crafted in Korea, this rich and savory paste is a cornerstone of Korean cuisine and a must-have for any adventurous kitchen.Use it to spice up your bibimbap, add kick to your soups and stews, or create mouthwatering marinades for meats and tofu. With all-natural ingredients and no artificial additives, our gochujang delivers authentic flavor you can trust.

This gochujang brings deep, complex heat with just the right touch of sweetness. The texture is thick and smooth, making it perfect for marinades, stir-fries, and dipping sauces. A must-have for anyone who loves rich, spicy flavors with a Korean twist!

This chilli paste is amazing.... spicy and tasty....easy to use and at affordable price...loved the product

This gochujang brings rich, deep flavor with a perfect balance of heat and sweetness. It instantly elevates any dish—whether it's noodles, rice bowls, or marinades. Smooth texture, strong umami, and truly authentic taste. A must-have for spice lovers and Korean food fans!

Best gochujang I’ve tried! The spice level is just right—not too mild, not too overpowering. It adds a deep, rich flavor to any dish. I mix it with soy sauce and honey for a quick stir-fry sauce. The consistency is smooth and easy to scoop. The tub is large and lasts a long time. The ingredients taste fresh and natural. It’s not overly salty, which I appreciate. I also use it in spicy noodles, and it’s perfect. Definitely a must-have in my kitchen!

This gochujang delivers the perfect balance of heat, sweetness and umami. It's rich texture and deep flavour make it ideal for marinades, stir-fries or dipping sauces. Just a spoonful brings authentic Korean taste to any dish.

This is i search in everywhere . spicy and flavour full. Basically i mix it in noodles and chicken dishes and also veg . After mixing taste out of the world hot spicy tanngy smell so good.