Unparalleled Sharpness The advanced zirconium ceramic blades of these knives are far sharper than those stainless steel alternatives, enabling you to accomplish various cutting tasks from slicing to mincing with unprecedented ease and precision. Unmatched Sharpness Retention The extremely hard ceramic blades retain their edges 10 times longer than most traditional metal or carbon blades. So there is no need to sharpen your knives before sharpening your culinary skills. Perfect for the Health-Conscious These Holzhaus Ceramic Knives will never rust or be corroded by the acids in common fruits and vegetables. The non-reactive blade material resists the growth of bacteria and transfers no metal ions to the foods to preserve their freshness and taste. Now your kitchen creations can be healthier and more delicious! Designed for Your Comfort The handle of each knife is soft to the touch and features a flawlessly balanced ergonomic shape to offer a comfortable grip. Hand fatigue will never again be a problem when you are preparing big meals!
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