SENSARTE Nonstick Crepe Pan with Spreader, 30 cm Swiss Granite Coating Dosa Pan Pancake Flat Skillet Tawa Griddle with Stay-Cool Handle, Induction Compatible

Struggled with making pancakes for years. Decided to give this a go and what a difference. Cooks them evenly. Heats up quickly and the little tool you get is great for making crepes. Good non stick material. Easy to clean. Not too heavy. Nice comfortable handle. Overall very pleased highly recommend if you have an induction pan

Perfect non stick pancake pan. Love it and don’t even need to use any oil

Delighted with this crepe pan. Very versatile and I use it for cooking many other items. Totally non stick and works on my induction hob. It is a heavy pan with a sturdy wooden handle a plus as it does not get too hot. Would recommend

Pan itself is Very nice quality. But the handle attachment broke after falling down .

The pan is great but I’ve taken the handle off as it’s not gas appropriate or safe. I was choked out by the toxic smell from the handle while cooking. It’s a health hazard.

I have a cast iron pan but I am finding its weight tricky for me to lift these days so it goes unused.So I did a lot of looking because I tend to avoid non-stick pans because the last one I had over 15 years ago, the coating came off within a year of use and I dread it happening again.I read a lot of reviews and without spending a couple of hundreds of pounds this one seems to have the best reviews.It comes packages in a nice cardboard box, so could be given as a giftAs another reviewer mentions you get a proper, full sized screwdriver with this frying pan, included so that you can attach the handle via the provided scree and washer ( the screw and washer on mine were lightly screwed Into the pan so easy to find).The handle is weighted, looks very much like solid wood, tye only indicator that it wasn't on mine is where the hanging hole is, inside tye hanging hole there is a tiny moulding mark... I had, of course already washed the pan and beeswaxed the handle at that point...oops.After washing with a soft sponge and warm water with a little detergent, to remove any coating it might have that is just for packaging and storing, I am not sure if composite pan manufacturers do this, bit for cast iron wate the manufacturers do this to stop the pan rusting in storage or transit so I thought I would do the same, I lightly oiled the inside of tye pan as recommended, heated it, let it cool and then wiped off any excess oil.I tried it out today to make dosa and some lentil pancakes ( I am experimenting with non gluten recipes at the moment), cooked them as I would in my very heavy cast iron crépe pan, and it worked really well.It gets a little hotter in the centre, but otherwise good heat distribution.It was very much non stick.To clean I just wiped it out, as nothing had stuck and therefore nothing to wash off.If I was going to wash it, I would leave the pan to cool completely before putting any water in, as it is a thin pan and like other thin pans, not because of the make just because it's thin, I think it might warp if you popped it scolding hot under water, I don't know this as a fact, I don't plan on testing this theory, but I have had that happen to baking trays so thought I would mention it here , especially as it is mentioned in the product details to allow it to cool before washing.Very happy with this so far.

It is a little heavy but works excellently

Been using it for almost 3 years now and still in good condition. It is easy to clean and very versatile. It is slightly heavy but not a deal breaker.