I Love Cinnamon Rolls! Hardcover – September 11, 2012

The cover of this little book really inspired me to try my hand at making cinnamon rolls. The pictures are all you will need to make that happy journey into cinnamon roll heaven. The pictures are wonderful as one can see from the cover. I can almost taste them. If baking wonderful things for yourself or others (like a good neighbor) give this book top priority on your list of new things to enjoy. I bet you will have more people coming to your house to have coffee or tea than you ever knew you had. Don't be surprised if the postman, too, rings twice when he smells the rolls wafting from your kitchen window.

Wonderful

I can't bake, but I love cinnamon rolls, and so does one of my kids--luckily the one who CAN bake--so I got us (meaning her) this book. She made one of the recipes with a yeast dough--something she hasn't got a lot of experience with--and they turned out wonderfully.So we'll be making those again, and as many of the rest as we can eat.

I have been looking for a recipe for the cinnamon roll dough. I tried several internet website recipes on cooking and baking and while they were acceptable, they just didn't quite match the goodness of the commercial Pillsbury Cinnamon Roll dough. The recipe on page 5 of "I love cinnamon rolls" is the one I chose to be my favorite. The rolls freeze well and when warmed in the microwave oven and brushed with vanilla frosting, they are the epitome of elegance and superb flavor. Eating them gives you a "trip around the world" experience. What a way to start your day.

We made cinnamon rolls and Kolaches for the kids on weekends when they were growing up. Now they ask for them when they come home for visits. Already had an old family recipe. Bought this because we were interested in the gluten free recipes. 92 pages. It's a specialized cook book for different varieties of cinnamon rolls. When we make cinnamon rolls, we turn half the dough into Bohemian Kolaches (which are not cinnamon rolls so they weren't covered). But they both have the same icing, just different fillings. For Kolaches, divide the dough into small round dough balls and place on greased baking pan 2 inches apart - cover and let rise 10 mins. Then punch down the hole in the middle and place the fruit filling into the hole. Same cooking time as the cinnamon roll.

I love cinamon rolls and this book has so many wonderful recipes to try. i love that there is a dough recipe for my bread machine so some of the traditional work is done for me. i have read the book from cover to cover and now am going to get started baking for my family.

Loved the recipes. Already tried one. My wife is a culinary teacher and she likes recipes. I Loved it! Book is easy to undeerstand.

No lo quiero