---
product_id: 5236814
title: "Master's Edge Kitchen Knife Sharpener | Straight and serrated blades, 3 preset angles, 600- and 1000-grit ceramic rods, Non-slip base"
brand: "lansky"
price: "RM551"
currency: MYR
in_stock: true
reviews_count: 13
category: "Lansky"
url: https://www.desertcart.com.my/products/5236814-masters-edge-kitchen-knife-sharpener-straight-and-serrated-blades-3
store_origin: MY
region: Malaysia
---

# 3 preset sharpening angles 600 & 1000 grit ceramic rods non-slip, durable base Master's Edge Kitchen Knife Sharpener | Straight and serrated blades, 3 preset angles, 600- and 1000-grit ceramic rods, Non-slip base

**Brand:** lansky
**Price:** RM551
**Availability:** ✅ In Stock

## Summary

> 🔪 Sharpen Like a Pro, Slice Like a Boss!

## Quick Answers

- **What is this?** Master's Edge Kitchen Knife Sharpener | Straight and serrated blades, 3 preset angles, 600- and 1000-grit ceramic rods, Non-slip base by lansky
- **How much does it cost?** RM551 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.my](https://www.desertcart.com.my/products/5236814-masters-edge-kitchen-knife-sharpener-straight-and-serrated-blades-3)

## Best For

- lansky enthusiasts

## Why This Product

- Trusted lansky brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Stable & Secure Base:** Non-slip rubber base ensures safety and stability during sharpening sessions, so you stay in control every stroke.
- • **Dual Grit Ceramic Rods:** 600-grit for sharpening, 1000-grit for honing—achieve razor-sharp edges with professional-grade ceramic technology.
- • **Compact & Travel-Friendly:** Slim 10.75” design with rod storage in base—perfect for chefs and outdoor enthusiasts on the go.
- • **Versatile Blade Compatibility:** Effortlessly sharpens both straight and serrated knives, making it your all-in-one kitchen essential.
- • **Precision Angles for Every Blade:** Fine (17° & 20°) and Medium (25°) angles tailor sharpness to your knife type, from delicate fillets to rugged hunting blades.

## Overview

The Lansky Master's Edge Kitchen Knife Sharpener offers three precise preset angles (17°, 20°, 25°) to sharpen a wide range of knives, including serrated blades. Equipped with 600- and 1000-grit ceramic rods, it delivers professional-level sharpening and honing. Its durable, non-slip base provides stability, while compact rod storage makes it travel-friendly. Trusted by both home cooks and outdoor adventurers, this sharpener balances performance and convenience at a fraction of premium competitor prices.

## Description

Buy Lansky Master's Edge Kitchen Knife Sharpener | Straight and serrated blades, 3 preset angles, 600- and 1000-grit ceramic rods, Non-slip base: Knife Sharpeners - desertcart.com ✓ FREE DELIVERY possible on eligible purchases

Review: Master's edge vs spyderco sharpmaker - This is a great sharpener. This item has replaced the full sized crock stick sharpener with a wood base formerly offered by lansky. First and foremost the rods wobbling. I know some have complained about it but in reality it is minimal, and can't be avoided with any of these types of sharpeners. I have a vintage crock stick sharpener, a spyderco sharpmaker, and the turnbox sharpener. With use even the wooden base models will develop some wobble. So don't let that discourage you. My turnbox was originally hard to get the rods in and out of but the more i use ut the easier they slip in and out, and one hole has developed rod wobble which doesn't affect the usability. The plastic base was a concern if mine as some had said it wasn't stable. Comparing it to my vintage louis graves crock sticks (which lansky bought out) it is every bit as stable. Underneath there is a rubber base to make it non slip. This feature i don't think was necessary except for one thing- it also contains slots for the rods to fit in usimg friction. They hold the rods tight if you put them in right which means pressing them in all the way so that the rubber wraps part way around rod. It holds them so good that it takes a little effort to remove them which shows they truly are secure. The only thing that would have been better is if there would be something covering the bittom to offer 360 degree protection for the rods. So far I've only used this on knives and it does a GREAT job. Every bit as good as the spyderco sharpmaker and less than half the price. Holding the knife as though i was trying to slice straight down i started at the top of the rod on one side with the heel of the blade and drew it straight back and downward with very LIGHT pressure. I alternated each stroke, left side of the blade against the left rod then right side against right rod, then repeating the process until the blade was sharp. Then i switched to the white rods and repeated the process to refine or finely hone the edge. I didn't bother using a strop but instead i used an old sharpeners trick that works just as good if not better for a knife. NEWSPAPER! I took a 2x4 about a foot long and wrapped it tightly with newspaper and used it for a strop. The result was a hair popping sharp blade. The hardest part of this or any of these V style sharpeners I've found is the clean up. If you keep up on it and try to keep it clean then maybe ajax or comet powdered cleansers scrubbed with hot water using a scotch bright pad will work. Maybe not. If you have troubles with those cleaners not getting it clean then try bar keepers friend. It contains a harsher abrasive, as well as oxalic acid which makes cleanup much easier! I recommend just using 'bar keepers friend' powder cleanser, hot water, and a rag or plastic scotch brite pads for scouring. In between those deep cleanings you can also use a good pencil eraser to remove most of the metal that loads up on the rod (try different ones to see which kind works best). So. This lansky master's edge vs the spyderco sharp maker. Does the sharp maker work better? Yes. But but not at twice the price. With a few extra strokes this will work just as good. While the sharp maker offers 2 angles to sharpen at, the lansky offers 3. If you're on a budget and can only afford the sharp maker then don't hesitate. It's a great product. If you aren't sure about the sharp maker, then buy this lansky. You won't be disappointed. If you have the money... Buy both the sharp maker, and the master's edge. If you need something that travels well or doesn't tale up a lot of space and is for smaller blades then get the lansky turrn box. This style sharpener works great, is easy to use, and cleans up relatively easily once you find out what works for you. It does take a little getting used to but like i said is still easy to use. Even kids can use this.
Review: Sharp, easy, Perfect. - Does the job without bells and whistles. If you want sharp, fast, without grinding down that 2-3-400 knife blade this does it well enough you can't tell me you see a difference. I sharpen S2 steel daily.... guess what? You van SHAVE with them. This tool takes some learning in that you have to learn "slow and steady" which most USAers just don't have the patience to do. Grind it though a machine, zip-zap done. Sharper then this? Not on your life.

## Features

- 17 Fine angle: for fillet and fine slicing
- 20 Fine angle: for slicing, butcher, paring and skinning knives
- 25 Medium angle: for hunting, camping, utility and chef's knives
- Sharpens both straight and serrated knives
- Rods store in durable base

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00IJ9L24W |
| Best Sellers Rank | #317,121 in Tools & Home Improvement ( See Top 100 in Tools & Home Improvement ) #1,065 in Sharpening Stones |
| Brand | Lansky |
| Brand Name | Lansky |
| Color | Black |
| Customer Reviews | 4.3 out of 5 stars 280 Reviews |
| Global Trade Identification Number | 00080999020142 |
| Grit Type | Medium,Fine |
| Included Components | Masters Edge Deluxe Sharpener |
| Item Dimensions L x W x H | 10.75"L x 2.5"W x 2"H |
| Item Type Name | MEDGE1 |
| Item Weight | 16 ounces |
| Manufacturer | Lansky Sharpeners |
| Manufacturer Part Number | MEDGE1 |
| Manufacturer Warranty Description | 1 year manufacturer warranty |
| Material | Synthetic |
| Material Type | Synthetic |
| Model Number | MEDGE1 |
| Number of Items | 1 |
| Product Dimensions | 10.75"L x 2.5"W x 2"H |
| UPC | 097914443306 080999020142 |
| Unit Count | 1 Count |

## Product Details

- **Brand:** Lansky
- **Color:** Black
- **Global Trade Identification Number:** 00080999020142
- **Grit Type:** Medium,Fine
- **Item Weight:** 16 ounces
- **Manufacturer:** Lansky Sharpeners
- **Material:** Synthetic
- **Number of Items:** 1
- **Product Dimensions:** 10.75"L x 2.5"W x 2"H
- **Unit Count:** 1 Count

## Images

![Master's Edge Kitchen Knife Sharpener | Straight and serrated blades, 3 preset angles, 600- and 1000-grit ceramic rods, Non-slip base - Image 1](https://m.media-amazon.com/images/I/71ThX5Pks-L.jpg)

## Available Options

This product comes in different **Color** options.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Master's edge vs spyderco sharpmaker
*by C***S on October 6, 2020*

This is a great sharpener. This item has replaced the full sized crock stick sharpener with a wood base formerly offered by lansky. First and foremost the rods wobbling. I know some have complained about it but in reality it is minimal, and can't be avoided with any of these types of sharpeners. I have a vintage crock stick sharpener, a spyderco sharpmaker, and the turnbox sharpener. With use even the wooden base models will develop some wobble. So don't let that discourage you. My turnbox was originally hard to get the rods in and out of but the more i use ut the easier they slip in and out, and one hole has developed rod wobble which doesn't affect the usability. The plastic base was a concern if mine as some had said it wasn't stable. Comparing it to my vintage louis graves crock sticks (which lansky bought out) it is every bit as stable. Underneath there is a rubber base to make it non slip. This feature i don't think was necessary except for one thing- it also contains slots for the rods to fit in usimg friction. They hold the rods tight if you put them in right which means pressing them in all the way so that the rubber wraps part way around rod. It holds them so good that it takes a little effort to remove them which shows they truly are secure. The only thing that would have been better is if there would be something covering the bittom to offer 360 degree protection for the rods. So far I've only used this on knives and it does a GREAT job. Every bit as good as the spyderco sharpmaker and less than half the price. Holding the knife as though i was trying to slice straight down i started at the top of the rod on one side with the heel of the blade and drew it straight back and downward with very LIGHT pressure. I alternated each stroke, left side of the blade against the left rod then right side against right rod, then repeating the process until the blade was sharp. Then i switched to the white rods and repeated the process to refine or finely hone the edge. I didn't bother using a strop but instead i used an old sharpeners trick that works just as good if not better for a knife. NEWSPAPER! I took a 2x4 about a foot long and wrapped it tightly with newspaper and used it for a strop. The result was a hair popping sharp blade. The hardest part of this or any of these V style sharpeners I've found is the clean up. If you keep up on it and try to keep it clean then maybe ajax or comet powdered cleansers scrubbed with hot water using a scotch bright pad will work. Maybe not. If you have troubles with those cleaners not getting it clean then try bar keepers friend. It contains a harsher abrasive, as well as oxalic acid which makes cleanup much easier! I recommend just using 'bar keepers friend' powder cleanser, hot water, and a rag or plastic scotch brite pads for scouring. In between those deep cleanings you can also use a good pencil eraser to remove most of the metal that loads up on the rod (try different ones to see which kind works best). So. This lansky master's edge vs the spyderco sharp maker. Does the sharp maker work better? Yes. But but not at twice the price. With a few extra strokes this will work just as good. While the sharp maker offers 2 angles to sharpen at, the lansky offers 3. If you're on a budget and can only afford the sharp maker then don't hesitate. It's a great product. If you aren't sure about the sharp maker, then buy this lansky. You won't be disappointed. If you have the money... Buy both the sharp maker, and the master's edge. If you need something that travels well or doesn't tale up a lot of space and is for smaller blades then get the lansky turrn box. This style sharpener works great, is easy to use, and cleans up relatively easily once you find out what works for you. It does take a little getting used to but like i said is still easy to use. Even kids can use this.

### ⭐⭐⭐⭐⭐ Sharp, easy, Perfect.
*by R***R on July 13, 2026*

Does the job without bells and whistles. If you want sharp, fast, without grinding down that 2-3-400 knife blade this does it well enough you can't tell me you see a difference. I sharpen S2 steel daily.... guess what? You van SHAVE with them. This tool takes some learning in that you have to learn "slow and steady" which most USAers just don't have the patience to do. Grind it though a machine, zip-zap done. Sharper then this? Not on your life.

### ⭐⭐⭐⭐ Good Unit For the Price
*by D***. on July 18, 2016*

Bottom Line: I'm happy with my purchase and will probably get many years of use out of this. Just sharpened several knives and many were brought to a very sharp state in just a minute or two. In some positions, the rods wobble a bit, but I'm just sharpening kitchen knives and pocket knives, so the little bit of wobble that affects the blade is inconsequential, in my opinion. Details: It would get five stars if the rods would have less wobble. That said, it's not much wobble to affect most people's knife angles. After all, the key is consistency -- if the rod moves the same way each time you sharpen, then your angle will be consistent. And it will be plenty sharp enough to do any carving, filleting, or kitchen application that you want, in my opinion. And for the record, this is my first impression of this sharpener, after having used it on 6 of my Chicago Cutlery kitchen knives, which I've kept super sharp, through various means, for 21 years. I chose the 17 degree rod position, so that I'd have crazy sharp knives, especially since we're doing a lot of tomato slicing these days. I may change some of our knives down to 20 if they dull too quickly. But we'll see. While at the 17 degree angle, the rod closest to the hand-hold wiggled maybe 4mm at the top of each stroke. While the rod leaning away from the hand-hold was very steady... maybe moving 1mm. With better design, the first rod's excessive movement could easily have been prevented. I thought that Amazon's price on this was fair. The Lansky site says $60 is the retail. I think that's way too much... about twice as much as I would pay for it, even if the wobble was fixed. I found it was easy to hold the sharpener on the counter because of the size of it and the rubber base. Note that it may take a while to get dull knives back into shape. I had one that wasn't sharp, but wasn't too bad. After several minutes of sharpening, I still hadn't gotten it right yet. Of course, it probably would have gotten sharp already if I had chosen the 20 degree angle, instead of the 17. At 17, I'm having to remove side metal before I can get down to the actual cutting edge (since its previous edge was probably at 20-24). I loved having the longer rods when I was sharpening my slicer/carver and chef's knife. If you follow the instructions and keep that knife blade at 90 degrees from the counter/table's surface, then all will go well. It will feel awkward and slow at first, but with practice, you'll get used to it and get into a rhythm. One YouTube reviewer said that he didn't like the way the rods stored in the bottom of the unit. He said that they were just held in there by friction, and that eventually that would wear out and they would fall out on a whim. I disagree. It's not just friction that's holding them in there. The rubber is cut out in a round shape where they should go, so I think that arrangement will hold for a very long time. Push them far enough in, and they pop into place. And if it does fail, a simple rubber band around the middle of the unit will keep them all in, no problem. Note that the instructions are oddly located. The background (while viewing from the front) of the blister pack is actually the back of the instructions card. Kudos to the Lansky folks for saving paper, but it might be easy for some to miss those instructions. And it is also nice that's it's a card instead of folded paper. The instructions are also on lansky's web site, on the product page for this item. They give instructions for sharpening to a single-beveled edge, as well as a double/compound-beveled edge.

## Frequently Bought Together

- Lansky Master's Edge Knife Sharpener For Straight & Serrated Blades (Red) - MEDGE1
- Lansky Diamond/Ceramic Turn Box 4-Rod Knife Sharpening System - TB2D2C
- Lansky

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*Product available on Desertcart Malaysia*
*Store origin: MY*
*Last updated: 2026-09-05*