---
product_id: 52093769
title: "eoocvt 8.2 inch Round Banneton Brotform Bread Dough Proofing Rising Rattan Handmade Basket with Linen Liner Cloth - 21 x 7cm"
brand: "eoocvt"
price: "RM185"
currency: MYR
in_stock: false
reviews_count: 13
url: https://www.desertcart.com.my/products/52093769-eoocvt-8-2-inch-round-banneton-brotform-bread-dough-proofing
store_origin: MY
region: Malaysia
---

# 100% natural rattan, eco-friendly & durable 8.2 inch diameter, perfect artisan loaf size Easy hand wash & quick air dry maintenance eoocvt 8.2 inch Round Banneton Brotform Bread Dough Proofing Rising Rattan Handmade Basket with Linen Liner Cloth - 21 x 7cm

**Brand:** eoocvt
**Price:** RM185
**Availability:** ❌ Out of Stock

## Summary

> 🍞 Rise like a pro—bake artisan bread that turns heads!

## Quick Answers

- **What is this?** eoocvt 8.2 inch Round Banneton Brotform Bread Dough Proofing Rising Rattan Handmade Basket with Linen Liner Cloth - 21 x 7cm by eoocvt
- **How much does it cost?** RM185 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.my](https://www.desertcart.com.my/products/52093769-eoocvt-8-2-inch-round-banneton-brotform-bread-dough-proofing)

## Best For

- eoocvt enthusiasts

## Why This Product

- Trusted eoocvt brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Effortless Care:** Simply hand wash with warm water and air dry to keep your basket fresh and ready.
- • **Eco-Chic & Food Safe:** Crafted from natural rattan complying with EU food standards for guilt-free baking.
- • **Linen Liner Included:** Keeps dough from sticking while enhancing moisture control for a perfect crust.
- • **Perfect Proofing Size:** 8.2-inch round design ideal for professional-quality sourdough and country bread loaves.
- • **Authentic Artisan Texture:** Handmade rattan basket imprints signature rustic patterns for that coveted bakery look.

## Overview

The eoocvt 8.2 inch Round Banneton Brotform is a handmade, natural rattan proofing basket designed for rising artisan bread dough. Featuring an included linen liner and compliance with EU food safety standards, it offers a perfect 8.2-inch diameter for professional-quality sourdough and country loaves. Easy to clean and maintain, this eco-friendly basket delivers authentic bakery-style texture and crust, making it a must-have for home bakers and pros alike.

## Description

-Handmade from high quality nature rattan -Best for rising dough (For rising only, not for baking) -Comply with EU food standard -Comes with liner How to Use this bread rising basket? -Flour the brotform then place the kneaded dough in the basket until it rises. -After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven. -Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise. -Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread. -Ideal for the professional or the home baker looking for that professional finish to Artisan style breads. -Once the loaf is removed, brush the inside of the basket out with a clean stiff brush and allow to air dry.

Review: Surprisingly perfect, better than any bowl or towel, better without the liner - I have tried different things for proofing my sourdough bread, different towels in different bowls of different shapes and sizes, and finally decided to use this basket after inconsistent results. I tried with the liner a couple of times and it worked ok, but the material is coarse with seams and sticky sourdough sticks to it too easily. However the revelation was to use the basket without the liner and with an ample (but not ridiculous) amount of flour. Not only does the dough easily come out of the basket, but it has the cool spiral pattern in it. Even better, the dough that is in contact with the basket (the "top" of the loaf after it's been flipped out of the basket) develops a light crust. This makes it easy to handle, easy to score, and produces much better "oven spring". My theory on how this works is that a slight amount of air gets between the pieces of rattan and slightly dries out the dough to form the crust. Today I made a batch and because of unexpected schedule changes it proofed in the basket for about 2-3 hours longer than I wanted. It was over proofed and overflowing, but I decided to bake it anyway and it came out perfect. The magic crust formation allowed me to easily handle and bake it. These baskets are brilliant! BTW the 7 inch is the perfect size for my loaves that start with 500g of flour (total weight about 900-950g considering 75% hydration, salt, and starter).
Review: Good quality banneton - I really love using a banneton. It will not make your bread magically more delicious, but it will make it prettier and also crustier (especially if you lightly spray your oven walls with water right as you put it in, and one more time half-way through, to create a bit of steam). I use it for a second rise, after shaping the loaf (I use the regular Pyrex bowl for the first rise). If your banneton is properly "conditioned", your dough will always be released easily onto the baking sheet. If this is your first banneton: to prepare it for its first use, lightly spray it with water, then generously flour it, and removed all excess flour. If it happens to be hot and sunny outside, put it in the sun until it dries (otherwise, use a 150-175F oven for an hour). When it's perfectly dry, cover it with the linen cover and put it away. The secret to successful use of banneton is to flour it really well to ensure a smooth release of the dough. So before placing the shaped loaf into the banneton for the second rise, you want to generously flour it one more time (again, removing excess flour). That should ensure an easy release of your loaf. It might be worth noting that the 8.2-inch measurement is of the top of the banneton, so it might look quite a bit smaller than you may envision it. It produces a lovely medium-sized loaf. And another thing: you don't need to wash this your banneton after every use. In fact, with proper care, you might not have to wash it at all, or at least, not very often.

## Features

- The cane banneton proofing basket already comes with a linen liner
- Made of nature rattan measures over 8MM in diameter and comply with EU food standard
- EASY TO CLEAN - Hand wash with warm water and keep dry after clean
- Best for making healthy artisan bread, Customers bought bannetons for friends, family, bread bakers, chefs, and foodies
- SIZE - 8.2"(D) x 3.15"(H)

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B075T3DL9G |
| Batteries Included? | No |
| Batteries Required? | No |
| Best Sellers Rank | #121,341 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #374 in Bread Proofing Baskets |
| Brand | eoocvt |
| Closure Type | Open Top |
| Color | Round |
| Customer Reviews | 4.5 4.5 out of 5 stars (1,343) |
| Date First Available | December 19, 2017 |
| Finish | Linen Liner |
| Finish Type | Linen Liner |
| Handle Material | Rattan |
| Included Components | Linen Liner |
| Is Discontinued By Manufacturer | No |
| Item Weight | 5.3 ounces |
| Item model number | mianbaolan-8.2 |
| Manufacturer | eoocvt |
| Material | Rattan & Wicker |
| Number of Pieces | 1 |
| Part Number | mianbaolan-8.2 |
| Product Dimensions | 8.2"D x 8.2"W x 3.15"H |
| Recommended Uses For Product | Storage |
| Shape | Round |
| Size | 8.2 inch |
| Style | 8.2 inch |
| UPC | 763383287146 |
| With Lid | No |

## Product Details

- **Brand:** eoocvt
- **Color:** Round
- **Material:** Rattan & Wicker
- **Product Dimensions:** 8.2"D x 8.2"W x 3.15"H
- **Shape:** Round

## Images

![eoocvt 8.2 inch Round Banneton Brotform Bread Dough Proofing Rising Rattan Handmade Basket with Linen Liner Cloth - 21 x 7cm - Image 1](https://m.media-amazon.com/images/I/718rHhVfQgL.jpg)
![eoocvt 8.2 inch Round Banneton Brotform Bread Dough Proofing Rising Rattan Handmade Basket with Linen Liner Cloth - 21 x 7cm - Image 2](https://m.media-amazon.com/images/I/51oNIi9Al8L.jpg)
![eoocvt 8.2 inch Round Banneton Brotform Bread Dough Proofing Rising Rattan Handmade Basket with Linen Liner Cloth - 21 x 7cm - Image 3](https://m.media-amazon.com/images/I/7178oP+yyIL.jpg)
![eoocvt 8.2 inch Round Banneton Brotform Bread Dough Proofing Rising Rattan Handmade Basket with Linen Liner Cloth - 21 x 7cm - Image 4](https://m.media-amazon.com/images/I/71rV5pjdHZL.jpg)
![eoocvt 8.2 inch Round Banneton Brotform Bread Dough Proofing Rising Rattan Handmade Basket with Linen Liner Cloth - 21 x 7cm - Image 5](https://m.media-amazon.com/images/I/81LC1XMRaHL.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Surprisingly perfect, better than any bowl or towel, better without the liner
*by U***R on October 19, 2020*

I have tried different things for proofing my sourdough bread, different towels in different bowls of different shapes and sizes, and finally decided to use this basket after inconsistent results. I tried with the liner a couple of times and it worked ok, but the material is coarse with seams and sticky sourdough sticks to it too easily. However the revelation was to use the basket without the liner and with an ample (but not ridiculous) amount of flour. Not only does the dough easily come out of the basket, but it has the cool spiral pattern in it. Even better, the dough that is in contact with the basket (the "top" of the loaf after it's been flipped out of the basket) develops a light crust. This makes it easy to handle, easy to score, and produces much better "oven spring". My theory on how this works is that a slight amount of air gets between the pieces of rattan and slightly dries out the dough to form the crust. Today I made a batch and because of unexpected schedule changes it proofed in the basket for about 2-3 hours longer than I wanted. It was over proofed and overflowing, but I decided to bake it anyway and it came out perfect. The magic crust formation allowed me to easily handle and bake it. These baskets are brilliant! BTW the 7 inch is the perfect size for my loaves that start with 500g of flour (total weight about 900-950g considering 75% hydration, salt, and starter).

### ⭐⭐⭐⭐⭐ Good quality banneton
*by B***N on August 28, 2016*

I really love using a banneton. It will not make your bread magically more delicious, but it will make it prettier and also crustier (especially if you lightly spray your oven walls with water right as you put it in, and one more time half-way through, to create a bit of steam). I use it for a second rise, after shaping the loaf (I use the regular Pyrex bowl for the first rise). If your banneton is properly "conditioned", your dough will always be released easily onto the baking sheet. If this is your first banneton: to prepare it for its first use, lightly spray it with water, then generously flour it, and removed all excess flour. If it happens to be hot and sunny outside, put it in the sun until it dries (otherwise, use a 150-175F oven for an hour). When it's perfectly dry, cover it with the linen cover and put it away. The secret to successful use of banneton is to flour it really well to ensure a smooth release of the dough. So before placing the shaped loaf into the banneton for the second rise, you want to generously flour it one more time (again, removing excess flour). That should ensure an easy release of your loaf. It might be worth noting that the 8.2-inch measurement is of the top of the banneton, so it might look quite a bit smaller than you may envision it. It produces a lovely medium-sized loaf. And another thing: you don't need to wash this your banneton after every use. In fact, with proper care, you might not have to wash it at all, or at least, not very often.

### ⭐⭐⭐⭐⭐ Great Size for Small Boule
*by T***X on March 3, 2021*

This banneton makes a +/- 280 gram boule plenty big enough for four people, so its about perfect for the two of us, with plenty left over the next day to toast for breakfast, and then some. Maybe I'm imagining it, but the smaller size seems to accentuate the crispy crunchiness of the crust better than a larger banneton I use. It looks deceptively tiny, both in diameter and depth, as if it would never produce a decent size boule, but it does. It is also a good size for experimenting with recipes and tweaking proportions and procedures. The only caveat is if you want to make a large sandwich, you should probably go to the next larger 7" size banneton. It seems sturdy and well made and has help up perfectly through twenty or so uses in the past nine months. For ten bucks delivered, it's a bargain.

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*Product available on Desertcart Malaysia*
*Store origin: MY*
*Last updated: 2026-02-14*