

🧀 Elevate Every Batch: The secret ingredient pros don’t want you to miss!
Liquid Calcium Chloride 100ml by AlcoFermBrew is a high-efficiency additive designed to optimize milk coagulation in cheese making. With just 1ml per liter of milk, it enhances curd firmness and speeds up the setting process, working seamlessly with rennet, lipase, and cheese cultures. Perfect for artisanal and home cheese makers aiming for consistent, professional-quality results.
| ASIN | B0748DB7GS |
| Batteries required | No |
| Best Sellers Rank | 251,902 in Grocery ( See Top 100 in Grocery ) 18 in Blue Cheese Dressing |
| Customer Reviews | 3.5 3.5 out of 5 stars (9) |
| Date First Available | 4 Oct. 2016 |
| Item Weight | 10 g |
| Item volume | 100 Millilitres |
| Manufacturer reference | A-1 |
| Number of pieces | 1 |
1**1
Good quality
Using it for cheese making and it works well
R**A
it just doesn't work
it just doesn't work...
Trustpilot
1 week ago
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