Bar Harbor New England Clam Chowder, 6.65 Pound

ok

Great taste.

Didn't buy it for myself but my dad raves about New England Clam Chowder when he visits a market in Boston and apparently this is the closest you can get in cans. Pricey though.

Bit Expensive but good .

Not like you get in New England or San Francisco, both areas taste out of this world. Still pleasant though, but, not like the real thing. Perhaps the ingredients are right, but, can't you add instructions as to how to get it to taste closer than what you can get in America?

Just as I remember

Doesnt really taste of anything

very disappointed as content has too much potato, very little and too small pieces of clam and not enough seafood taste. Will not buy again. Have tried other brand with better taste, contain more clam and much cheaper.

This was absolutely delicious. But you need to prepare it properly to make it perfect restaurant quality. This starts as a base. I warmed it up and added a 1/3 of a can of heavy cream and 1/3 of a can of milk. I also added salt, pepper, paprika and chili powder to taste. I also diced up a golden potato and boiled them to make them soft, then drained and added the diced potato to the chowder. Finally, I bought a can of chopped clams (same brand as this) and added those. You can slice the clams before adding as you like. I let this simmer for a while and had it with sourdough bread. Absolute perfection! Same quality as a high end seafood restaurant. You can also add bacon, chives of whatever you like. Depending on whether your serving this as a starter or as a main course, this feeds 2-4 people. Definitely will be making this again, but I'm also going to add some rosemary and thyme. I'll update once I make again with those extra ingredients.

It’s more than just a can soup.

This is a great tasting product, and I will continue to buy it. However, you will taste salt all day long after eating it.

This chowder was very good but I gave it 4 stars because I knew there wouldn't be enough clams in it, and I was correct. I keep chopped clams in my pantry so that helped.

This canned New England Clam Chowdah is the best I've come across for canned chowder. My family used to vacation in Acadia National park almost every summer. So I've had my fair share of Bar Harbor clam chowder. This chowder brings back that nostalgia. You get what a Clam chowder should be, from a can. There are a plethora of restaurants that make this fresh that fall significantly short of this canned version (when ya know ya know). The only thing I think it lacked was slightly larger tater chunks and a bit more of them. Other than that a phenomenal product.