A Northwest farmhouse concept by James Beard Award-winning Chef Jason Wilson. Inspired by Bellevue's sense of place and evolution, the menu spotlights the produce sourced from our ever-evolving grower and farmer relationships. Expect the highest level of detail and imagination executed in simple, fresh, produce-driven craft cooking, accented with local seafoods and meats, handmade pasta and a house-made larder. We invite you to a sophisticated retreat for delicious, pure, authentic craft cooking.
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