LaSyL Natural Cooking Oil Solidifier Powder, Harden Up to 2.25 Gallon of Fry Oil Away from Mess, 100% Plant-Based Oil Hardener for Disposal, Value Pack 12 Oz

This works fantastic and eliminates the issue with disposing grease

This wooooorks!!!!! Use it every time I fry. Clean up is a breeze!

This oil solidifier works exactly as described. It’s easy to use and makes cleanup much more convenient. Solidifies cooking oil quickly, making disposal mess-free. Definitely a handy product to have in the kitchen.

Works, but you really have to buy a lot. I bought it for the oil from thanksgiving turkey and I had to use up everything I bought. I thought I was getting extra for future use. Nope

It really helps keep the sink from getting dirty

I used to dread cleaning up after frying because I never knew what to do with the leftover oil, until I found this natural oil solidifier. It makes cleanup so much easier and way less gross. You just sprinkle it into the used oil, wait a bit, and it turns into a solid that you can toss in the trash. No leaks, no mess.I love that it’s made with natural ingredients and doesn’t have any weird smells or chemicals. It’s perfect for home use and way more environmentally friendly than pouring oil down the drain (which you're not supposed to do anyway!).One container lasts a while if you don’t deep fry too often. Definitely a kitchen staple for me now. I have now purchased this item twice.

One of the joys of a low carb/keto lifestyle is that you can deep fry to your heart's content without blowing your carb allowance. Keto batters and coatings are easy to make with pork rinds, almond flour, egg white powder, etc. Recipes are all over the Internet. I enjoy deep-fried shrimp, fish, chicken, you name it, all the while keeping true to my keto way of eating. The only thing that was stopping me was the oil. What to do with all that oil?Now, I have a marvelous Bravetti deep fryer, and it holds a LOT of oil. My fryer will hold an entire gallon before it reaches the max fill line. I use refined avocado oil, due to its very high smoke point and non-inflammatory quality. But avocado oil stays liquid at room temperature, and even refrigerated, it's still quite runny. You can't use it indefinitely - at some point, it needs to be changed out, especially if you're frying proteins.Ta-da! Oil solidifier! I never knew there was such a thing until someone in one of my Facebook keto groups mentioned it. I admit, I was skeptical at first. It seemed like people were just using it to solidify a little grease from frying pans. Heck, a half sheet of paper towel can sop up that little bit of fat. But, I took a leap of faith and ordered the LaSyl powder. I figured there would be enough in the jar to get at least one fryer's worth of spent oil fit for the garbage bag. I poured about half of the oil into an old Dutch oven, which was all it would hold, and just sprinkled the flakes over the top. I didn't even notice the little scoop, and I had no idea how many cups were in the pot. I probably used seven or eight scoops' worth on that first try. I stirred and stirred, but they didn't dissolve, so I heated the oil a bit and that did the trick. The oil was still very runny, but I decided to let it cool and see what happened. I figured I could always reheat the oil and add more flakes.What a surprise! A couple of hours later, I had a Dutch oven full of oil solidified to the texture of firm gelatin. It scooped easily out of the pot and into the garbage. No need for more flakes! I didn't need it to be solid and hard like some of the videos showed. I just needed it firm enough not to leak out of the bag. And I still had an almost full jar of the powder left!I'm beyond pleased with the LaSyl oil solidifier powder. There are lots of other brands and sizes available, and they probably work the same, but this large jar is perfect for a deep-frying fanatic like me. And it's totally safe and biodegradable, too, which is a big issue for me. Now, time to order some more avocado oil. I got me some fryin' to do!

I was tired of having to find containers to store and then throw away used grease. My go to was usually old cashew/peanut cans but since trying to cut calories, I don't buy those items anymore. So while scrolling thru social media, I learned about grease solidifiers. Naturally, I jumped on Amz to try and find it. I was trying to choose between this item and another more popular brand (fryaway) and decided to go with this because it was cheaper with more product for the price. I was skeptical but this actually worked! Just follow the directions - make sure the grease is at least 170 F before putting in the necessary scoops. It is one scoop per each cup of oil. Once it cools completely it will solidify and you can throw it in the trash.