Pure Monosodium Glutamate 454g - MSG Umami Seasoning Cooking Powder

Just what I needed in my life more flavour. MSG is not actually bad for you (check it out) Absolutely love MSG

Love the taste of this in tomato stew or on southern fried chicken and in soups. Adds a nice savoury flavour.

Good

Monosodium Glutamate (MSG) has truly amped up my cooking game. It's become my secret weapon for enhancing the flavor of any saucy meal. Whether it's soups, stews, stir-fries, or sauces, adding a pinch of MSG takes the taste to a whole new level. One of its standout uses is as a slow cooker secret ingredient. Just a small amount of MSG can work wonders in slow-cooked dishes, infusing them with rich, savory flavors that are sure to impress. Overall, if you're looking to elevate the taste of your meals and add an extra dimension of flavor, look no further than MSG. Its versatility and ability to enhance the natural flavors of ingredients make it a must-have ingredient in any kitchen.

Improves the taste of food

If your doing any Chinese or other foreign food cooking then represents good value. Item came very quickly.

Good stuff

Helped enhance the natural flavours in my dishes, making them taste more savoury and unique. This enhancement is particularly effective in bringing out the rich, umami taste commonly found in Chinese takeaway's. It can reduce bitterness, enhance sweetness and saltiness, and make the overall taste more pleasing and harmonious. Using MSG allows you to use less salt while maintaining the desired savoury flavour too. This can be useful for creating Chinese dishes with a well-balanced taste. It can help improve the overall flavour of your dishes, making them more similar to the flavours you enjoy in your local takeout. It's a valuable tool for enhancing the savoury and definitely worth having in your cupboard.

Du MSG tout ce qu'il y a de plus classique pour rajouter du Umami à vos plats ! Il y en as vraiment beaucoup, cependant c'est asser peu cher pour la quantité. A utiliser avec précautions, car comme pour du sel, trop en mettre n'est pas très bon (gustativement, mais aussi pour la santé !)

Es el sabor con el que nos enganchan a comer alimentos nada saludables, pero no porque contengan glutamato. El glutamato sustituye bastante a la sal común, mucho más perjudicial para la salud. Desde que lo uso en guisos que no contienen carne o pescado (no quiero matar el sabor de estos productos que lo tienen por sí mismos), los resultados son mucho más agradables y apenas necesitan sal. Incluso sin ninguna quedan gustosos. No es habitual encontrarlo porque no les conviene a los grandes fabricantes, así que me alegro mucho de poder disponer de él.

Arrivato nei tempi previsti, il prodotto è glutammato puro e può essere usato per aumentare la sapidità di qualunque pietanza e quindi consente di usare meno sale. Prezzo conveniente. E' confezionato in un sacchetto sigillato di plastica robusta e va tagliato per aprirlo, quindi non c'è modo di richiuderlo, e siccome 454 grammi durano parecchio (a mio gusto ne basta meno di 1 cucchiaino per porzione di cibo) e patisce molto l'umidità l'ho travasato subito in un barattolo di vetro con chiusura a vite. Per non confonderlo col sale o lo zucchero (alla vista è identico) ho ritagliato la parte frontale del sacchetto e l'ho fissata sul barattolo con due giri di scotch trasparente.

Glutamate pour la cuisine. Aussitôt arrivé aussitôt utilisé. Je suis ancien boucher charcutier traiteur et une longue expérience dans le domaine de l'agroalimentaire industrielle. J'utilise le glutamate et d'autres additifs alimentaires pour recréer les résultats savoureux a la maison . Voici donc un petit Resultat pour une bolognaise digne d'un traiteur après 12h de cuisson à 90°C

I tried it raw and seems fine, it has a curious taste, but I have no idea what this is supposed to taste like... Adding it to my most eaten dishes seems to make little difference maybe I am using it wrong. I am still breathing so I guess it's fine.