Los Chileros Organic White Corn Posole 4lb bulk bag

I’ve struggled to find a better quality brand of dried pozole. This brand hits all the rights notes - firm with a nice chew. It makes the most flavorful pozole rojo and pozole verde.

Easy to use. Soak overnight, cooks slowly all day and makes great posole.

I love hominy. I had never tried to cook it from dried, always have gotten canned. Then I found Pozole, a wonderful stew using hominy. Rather than use canned I wondered if dried would have more corn flavor. The answer is "not really". Other than the satisfaction of controlling the softness of the hominy through slow cooking and getting more of the spice flavors as it cooks, I found the corn/hominy flavor is not more pronounced than canned. So, in this case dried are a little more expensive, they do pick up other flavors while cooking the canned version does not unless cooked for a long time (making the hominy mushy). However, I prefer more of a hominy flavor, separate from the broth flavors which has the spices I use in this stew. For that reason, I gave 4 stars for flavor. This dried hominy picks up the spice flavors while maintaining its texture, but loses the hominy/corn flavor I prefer.

This product is advertised as corn for pozole, however, this is not hominy. This must be regular white corn or something, but it’s not what you usually would use for authentic mexican pozole. The grain is too small and I won’t be using it. And it’s my loss because there is no returns on this product so I’m screwed and I will have to buy something else.

It made me enjoy home food Atleast,I would purchase it again.

Good quality

Perfect for a Mexican dish I am making.

these corns are tough and not easily cooked. I pressure cooked them in posole for 1 hour after i had soaked overnight, STILL tough and the corn's wouldn't "pop"