




🧂 Cure with confidence, color with style!
Eric Bur Pink Curing Salt is a 600g food-grade, nitrite-free curing salt designed to maintain the appealing pink color of cured meats. Packaged in a resealable tub for freshness, it blends salt with natural antioxidants and colorants, offering a clean, professional-grade solution for home and gourmet meat curing.
| Item Weight | 600 g |
| Weight | 600 g |
| Units | 600 Grams |
| Storage Instructions | Store in a cool dry place |
| Serving Recommendation | Pinch |
| Brand | Eric Bur |
| Cuisine | French |
| Format | Powder |
| Age Range Description | Adult |
| Speciality | suitable for vegetarians |
| Manufacturer | Eric Bur |
| Country of origin | France |
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