Pack of 6 extra-long XL cedar grilling planks

I love these cedar planks; they are the perfect size for us. This is a great product at a great price and the delivery was very fast (it was delivered before the suggested time frame). The item arrived exactly as described.The planks are very easy to use so if you have never grilled with a plank before, don’t worry. They work so well on the grill. The smoke flavour made for a more elegant meal with that perfect cedar flavouring. This is a great addition to your grilling recipe repertoire for this summer.I would order again from this seller.

I recently used one of the 6 cedar planks to grill some trout and it worked very well. As a South African who is now living permanently in the UK, I miss having a braai (bbq) without good quality wood that adds a beautiful fully fragrant smokiness to any food griiled on an open fire. For me, wood chip smoking just isn't the same. The smell eminating from these planks produces a lovely aroma that is quite satisfying and adds a subtle, but distinct flavour to the food. I have given it 4 stars as the only thing I wasn't keen on was the splintery roughness of the plank I used. Not all the planks in the pack are as rough, so I'm expecting more from the other planks. It would be better, in my view, to have a smoother plank to cook on. Also, I suggest not soaking this plank for too long. I did it for around 3 hrs, which seemed to inhibit more smoke from being produced. I reckon 1 hr should do it... Just enough to avoid it catching alight, but enough for the fire to burn the wood a bit to create a good deal of smoke. Hope this helps...

I use a Traeger Pro 20 and these planks fit in it perfectly. I’ve used the same 2 planks twice now at full burn (with 4 remaining) , after soaking in water, and they’ve still got plenty of life on them. I use them exclusively for cooking seafood for my wife (who’s a pescatarian). These planks are particularly useful because it means I can cook meat and fish at the same time without ‘contaminating’ the fish with meat juices. The planks also protect and help flavour the delicate fish without the risk of burning or falling between the grates.So far I’ve smoked freshwater prawns and monkfish kebabs (see picture) and they’ve turned out perfectly. I am delighted with the quality of these planks and thorougly recommend them.

These planks have been a huge success. After reading an article about smoking and planks I was intrigued to see if they really worked. I have not been disappointed! Living in rural France bbqs are a way of life but it is difficult to find accessories like these. The flavour the wood imparts to the food is totally delicious. Salmon and chicken are particularly successful. Soak the planks for an hour or so and then proceed with your chosen item. Salmon fillets are amazing - and worth keeping to use as a cold starter the next day. The delicate smoked flavour is unique and the planks themselves have been a huge talking point! Great product!

Good product but this is the second time that one of the boards has arrived unusable…this time the board was split, last time one of the boards had a large hole from a knot. Frustrating…good product but…

These planks impart a lovely smokey flavour into the food. I used them to cook hot smoked salmon for a champagne breakfast on my wife's birthday and everyone said that their salmon tasted fantastic. They are just the right size to hold a side of salmon fillet and two planks fitted perfectly side by side in my Big Green Egg barbecue. They have a rough side, to catch the flame and produce the smoke, and a smooth side on which to place the food. I soaked the planks and oiled the smooth side and the salmon didn't stick during cooking. I would highly recommend these to anyone who wants to do something a bit different with their barbecue.

We bought these planks to try with a large side of salmon. The planks were neither long enough or wide enough to support the side so we cut the tail portion off and actually had to use 2 planks side by side as 1 was not big enough to support the remaining piece on its own. The cooking result was perfect however, everybody (10) of us all had a piece at our BBQ party and were well impressed with the flavor, the texture and moistness of the cooked salmon.The planks as supplied would be perfect for pre-cut salmon portions, it would be great to have an option for larger pieces for a whole salmon as well such as the one we cooked. If you haven't tried cooking fish this way yet, don't procrastinate any more, go for it, you will not be disappointed !

Does what it’s meant to do