---
product_id: 47678687
title: "Modern French Pastry: Innovative Techniques, Tools and Design"
price: "RM154"
currency: MYR
in_stock: true
url: https://www.desertcart.com.my/products/47678687-modern-french-pastry-innovative-techniques-tools-and-design
store_origin: MY
region: Malaysia
---

# Modern French Pastry: Innovative Techniques, Tools and Design

**Price:** RM154
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Modern French Pastry: Innovative Techniques, Tools and Design
- **How much does it cost?** RM154 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.my](https://www.desertcart.com.my/products/47678687-modern-french-pastry-innovative-techniques-tools-and-design)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Description

Modern French Pastry is not a cookbook about the classics. You will find no tart tatins, lemon tarts or opera cakes inthis book. Instead, Modern French Pastry gives you 41 original recipesnever seen before, in an array of shapes, colors, flavors and sizes. Pix Pâtisserie award-winning chef and owner, Cheryl Wakerhauser (a.k.a.Pix), is known for combining bold flavors and textures into stunning,edible packages sold at her Portland, Ore. dessert oasis. Now, sheshares her techniques, flavor combinations and whimsical design (alongwith a few parlor tricks!) in her acutely instructional cookbook, Modern French Pastry. Amazing looking and tasting desserts so explicablyexplained it will be a tossup as to who is more impressed - you or yourguests! French pastry is a study in components. Cheryl breakseach recipe down into easy to follow subrecipes that can be done inadvance for convenience and even interchanged with other recipes tocreate your own signature dessert. Instructions for classic Frenchpastry recipes such as pâte á choux, tart doughs and meringues arecombined with modern flavors and design. Blue Cheese Truffles anyone? AMoment of Zen takes the fruit tart to a new level with the addition ofcrème de cassis, blackberry coulis and raspberry mousse. And theéclairs? Cheryl fills them with Bourbon pastry cream and tops them withcherry jam. Think the dessert version of the Manhattan. For the adultice cream social, there's a Beer Float recipe complete with caramelizedmalted barley dipped in chocolate. Simplify your life with instructional "Parlor Tricks" - cook lemon curd, temper chocolate and prepare pastrycream all in the microwave in minutes! Cheryl is not only a pastry chefextraordinaire but a teacher as well, offering the how's and why's toeach recipe. Cheryl trained with MOF Philippe URRACA, aprestigious patisserie located in southern France. She has been featured in Thuries Gastronomie, Vogue, Le Journal du Patissier, World of FineWine, NYT Magazine, Food Network Magazine, The Wall Street Journal, USAToday and Bon Appétit. This book has 41 recipes and 80 photos.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #482,763 in Books ( See Top 100 in Books ) #286 in Pastry Baking (Books) #310 in French Cooking, Food & Wine |
| Customer Reviews | 4.6 out of 5 stars 596 Reviews |

## Images

![Modern French Pastry: Innovative Techniques, Tools and Design - Image 1](https://m.media-amazon.com/images/I/91dmpsxyUlL.jpg)

## Frequently Bought Together

- Modern French Pastry: Innovative Techniques, Tools and Design
- Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West
- French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

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*Product available on Desertcart Malaysia*
*Store origin: MY*
*Last updated: 2026-07-11*