Description
- Origin / crop High-quality arabica coffee from India. Malabar is grown in the state of Kerala.
- About this coffee Indian coffee is most famed for its special preparation process, 'monsooning'. After harvesting, the beans are exposed to the monsoon rains for 5 days in order to moisten them. Then they are dried in the monsoon winds for a period of 7 weeks.
- Flavour This process gives the finished product the unmistakeable taste of Indian Malabar Monsooned. A coffee that is very easy to drink, not acidic but spicy, powerful and full-bodied.
- Recommendation With its low acidity, this coffee is ideal for an evening espresso or a café crème.
Jura Coffee Malabar Monsooned, Indien 250g
