5:15PM Xanthan Gum Powder 100g | For Cooking, Baking, Aloe Vera Gel | Xanthan GumPowder | Food Emulsifier, Stabilizer & Thickener

I’ve been using the 5:15 PM Xanthan Gum Powder mainly for gluten-free baking, and it works amazingly well! It thickens dressings, gravies, smoothies, and even sauces without changing the taste.What I love most is how smoothly it blends into recipes — no lumps at all. It gives the perfect texture and forms a nice gel when mixed properly. Super helpful as a thickener, emulsifier, and stabilizer.Highly recommend for anyone into baking or making gluten-free dishes!

The Xanthan Gum Powder by 5:15PM is a very good and worth-it product for anyone looking to thicken and stabilize their recipes. It works perfectly in ice cream, shrikhand, cakes, and other baking items, making them smooth and creamy. The powder is easy to use, ensuring effortless preparation of delicious treats. Definitely a great addition to any kitchen!

Good quality and works well.

Xanthan gum is a kitchen marvel! This versatile powder instantly transforms sauces, dressings, and gluten-free baked goods, providing incredible thickening and emulsifying without altering flavor. A tiny pinch goes a long way, ensuring smooth textures and preventing separation. It's an essential for consistent results and a staple in my pantry for its reliability. Highly recommend!

Iwas order for this product for make icecream, value of money,no smell, quality is good,taste

5:15PM's Xanthan Gum Powder is a versatile food additive that serves as an effective thickening and stabilizing agent in various culinary applications. It is particularly beneficial in gluten-free baking, where it enhances the texture and structure of bread, pastries, and other baked goods by mimicking the binding properties of gluten.

I’ve been using this Xanthan Gum Powder in both gluten-free baking and homemade sauces, and it’s been fantastic! The texture is super fine and blends effortlessly into liquids without clumping, which is exactly what you want from a high-quality product.

Xanthan gum is a fantastic, gluten-free thickener and stabilizer ideal for both home cooks and professional bakers. It works wonders in sauces, dressings, and gluten-free baking by improving texture and consistency. Just a small amount delivers noticeable results. It's odorless, tasteless, and dissolves quickly. A pantry essential for anyone exploring healthier, allergen-free cooking without compromising on texture or quality. Highly recommended!