Description
- Martensite high-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon.
- Multi-functional knife-It is classified and desigined to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockness Hardness Scale) of 58-60 which makes it among the tough knives in its class.
- BO black oxidation technology - not rust, anti-corrosion and anti-bacteria. In addition to carbon, 16-18% chrome is also included in the blade's metal composition.will not fade or tarnish even after using it for a long time.
- Ergonomic equipment-To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time
- Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest German engineering.
Features: Be designed to prevent sticking and make draw easier. The non-stick coating and integrated holes in the blade help to prevent food from sticking. This will allow you to cut faster, easier and more frustration free. Through raw fish, vegetables, meats, cheeses and more. It features a super sharp blade made from stainless steel and an ergonomic handle design. A large 7 inch blade makes it the perfect size for any number of food preparation tasks. Top food from sticking To your knife and make cutting and chopping It is not rust, anti-corrosion and anti-bacteria. In addition to carbon, 16-18% chrome is also included in the blade's metal composition.will not fade or tarnish even after using it for a long time. INSTRUCTIONS FOR USE BEFORE USE: Rinse the knife and knife handle, to prevent dirt affect food health, but also to prevent the knife on the oil lead to hand slip and other issues, affecting the use of the tool feel. IN USE: Slicer knife, kitchen knife, blade angle is very thin, suitable for cutting vegetables and meat and other soft food. AFTER USE: After each use, rinse with water, pay attention to knife face health.
