---
product_id: 458489848
title: "USA Pan Pullman Loaf Pan, 9 x 4 x 4, Aluminized Steel"
brand: "usa pan"
price: "RM531"
currency: MYR
in_stock: true
reviews_count: 6
category: "Usa Pan"
url: https://www.desertcart.com.my/products/458489848-usa-pan-pullman-loaf-pan-9-x-4-x-4
store_origin: MY
region: Malaysia
---

# 9x4x4 inch perfect loaf size 450°F max baking temp Heavy gauge aluminized steel USA Pan Pullman Loaf Pan, 9 x 4 x 4, Aluminized Steel

**Brand:** usa pan
**Price:** RM531
**Availability:** ✅ In Stock

## Summary

> 🍞 Elevate your home baking game with pro-grade Pullman perfection!

## Quick Answers

- **What is this?** USA Pan Pullman Loaf Pan, 9 x 4 x 4, Aluminized Steel by usa pan
- **How much does it cost?** RM531 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.my](https://www.desertcart.com.my/products/458489848-usa-pan-pullman-loaf-pan-9-x-4-x-4)

## Best For

- usa pan enthusiasts

## Why This Product

- Trusted usa pan brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Precision Perfect Loaves:** Bake flawless square breads ideal for sandwiches, French toast, and artisanal recipes.
- • **Versatile Baking Mastery:** Designed for yeast breads, quick breads, bundt recipes, and specialty breads like Japanese milk bread (shokupan).
- • **Proprietary Non-Stick Power:** AMERICOAT Plus silicone coating ensures effortless release and quick cleanup—PTFE, PFOA, BPA free.
- • **Durability Meets Performance:** Commercial-grade aluminized steel with steel wire rim resists warping and guarantees even heat distribution.
- • **Trusted Heritage Craftsmanship:** Made in the USA by a family-owned brand with 50+ years of professional bakeware excellence.

## Overview

The USA Pan Pullman Loaf Pan set (9x4x4 inches) features heavy gauge aluminized steel construction with a patented AMERICOAT Plus non-stick silicone coating for easy release and cleanup. Designed for consistent, square-sided breads, it withstands baking temperatures up to 450°F and includes a sliding lid for perfect crust and shape. Ideal for professional-quality yeast and quick breads, this durable, warp-resistant pan is a must-have for serious home bakers seeking bakery-level results.

## Description

The USA Pan Pullman Loaf Pan and Cover has a baking surface area of 9 x 4 x 4 inch and provides home bakers with an easy way to bake the perfect, fine-grained square breads for sandwiches, French toast, Pain de mie, Japanese milk bread as well as quick breads. With our patented and proprietary AMERICOAT Plus non-stick silicone coating, the USA Pan Pullman Loaf Pan and Cover allows for easy clean-up. AMERICOAT Plus is PTFE, PFOA, and BPA free. With a sliding lid cover that is designed to ensure that rising bread dough will swell uniformly into a flat top, bakers will enjoy delicious square yeast breads that will finish with flaky golden brown crust and nice even square sides that are perfect for cutting into beautifully uniform slices. Every USA Pan has been designed with the same standard high performance features that commercial bakers enjoy, including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. Our Pullman Loaf Pan and Cover features a steel wire in the rim, which provides extra strength and further provides resistance to warping. USA Pan bakeware is long-lasting, durable, reliable. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. Pullman Pan Cover Instructions: To remove, after pan has cooled enough to handle, hold pan so that the cover’s edge that curls up is facing you. With the palm of your other hand, tap the curled edge so that the cover slides away from you. To replace, slide the cover over the top edge of the pan starting with the edge that curls up. Make sure that the cover is pushed all the way on so that the small indentation on the cover locks into place. This will prevent the cover from moving while baking. Outer pan dimensions: 10.5 x 4.75 x 4-Inch

Review: Can’t fault them. - Amazing all around
Review: Sturdy and well made. Lids fit well. I used Veena Azmanov's recipe for pain de mie. Very nice even golden colour. I sprayed with some cake release but forgot to spray the lids. No sticking anywhere.

## Features

- Our 9 x 4 x 4 versatile set of 2 Pullman loaf pan or Pain de mie loaf is lidded and consistently bakes beautiful bread (yeast or quick); 9 x 4 x 4 holds a 3 to 4 cups of flour recipe
- Pullman loaf pan bakes wonderfully square sided bread for sandwiches, French toast, Texas toast (yeehaw!), pain de mie, japanese milk bread (shokupan) or any quick bread or bundt pan recipe
- Pans are finished with USA Pan’s proprietary silicone non-stick coating which allows for easy release and quick clean up; PTFE, PFOA and BPA free
- Our commercial grade pans are made from heavy gauge aluminized steel for durability and even heat distribution
- Hand washing recommended as pans clean up easily by a quick wash in hot soapy water; maximum recommended baking temperature 450°F

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0B6XWPCXF |
| Best Sellers Rank | #38,956 in Kitchen ( See Top 100 in Kitchen ) #91 in Loaf Pans |
| Brand Name | USA Pan |
| Capacity | 3 Cups |
| Color | Aluminized Steel |
| Country of Publication | USA |
| Customer Reviews | 4.5 4.5 out of 5 stars (534) |
| Included Components | 2 Lidded Pullman Pans measuring 9 x 4 x 4 each |
| Is Oven Safe | Yes |
| Is the item dishwasher safe? | No |
| Item Dimensions D x W x H | 22.9D x 10.2W x 10.2H centimeters |
| Item Type Name | Pullman Pan Loaf Pan |
| Item Weight | 703 Grams |
| Manufacturer | USA Pan |
| Manufacturer Part Number | 1170PM-ST-2 |
| Material Type | Alloy Steel |
| Model Number | 1170PM-ST-2-1 |
| Occasion | Wedding |
| Occasion Type | Anniversary, Birthday, Diwali, Wedding |
| Product Care Instructions | Hand Wash |
| Shape | Rectangular |
| Size | 9 x 4 x 4 |
| Special Feature | Works for quick breads and bundt pan recipes |
| Specific Uses For Product | Baking |
| UPC | 859166007312 |
| Upper Temperature Rating | 232 Degrees Celsius |

## Product Details

- **Brand:** USA Pan
- **Colour:** Aluminized Steel
- **Material:** Alloy Steel
- **Shape:** Rectangular
- **Special features:** Works for quick breads and bundt pan recipes

## Images

![USA Pan Pullman Loaf Pan, 9 x 4 x 4, Aluminized Steel - Image 1](https://m.media-amazon.com/images/I/41gbbft7gOL.jpg)
![USA Pan Pullman Loaf Pan, 9 x 4 x 4, Aluminized Steel - Image 2](https://m.media-amazon.com/images/I/61xGtQHUDNL.jpg)
![USA Pan Pullman Loaf Pan, 9 x 4 x 4, Aluminized Steel - Image 3](https://m.media-amazon.com/images/I/71Qq--tAiFL.jpg)
![USA Pan Pullman Loaf Pan, 9 x 4 x 4, Aluminized Steel - Image 4](https://m.media-amazon.com/images/I/81KpF6yuNNL.jpg)
![USA Pan Pullman Loaf Pan, 9 x 4 x 4, Aluminized Steel - Image 5](https://m.media-amazon.com/images/I/41IgZC8FsvL.jpg)

## Available Options

This product comes in different **Pattern, Style** options.

## Questions & Answers

**Q: Panasonic Breadmaker sizes: M/L/XL--which would fit this?  And why a lid? ?  TIA!**
A: It depends on what kind of bread you're making. Rye, for example - For a 1.5 lb. loaf recipe, you need your recipe increased by about 30% for the 13" pan, but the 9" pan should be just right using the dough cycle on the bread machine and then turning it out to the bread (Pullman/"pain de mie" pan in this case, to bake.

As others have already answered, the lid is for a more square, no mushroom/muffin top loaf.

**Q: So, basically, you just make regular white bread recipe and then bake as usually except bake with the lid on? I've never used a bread pan with lid.**
A: It really is best if you use a recipe specifically called Pullman or pain de mie. If you use the king Arthur site recipe (and it works fine with any brand of bread flour, BTW), and you are substituting instant potatoes flakes for potato flour, do NOT double the amount, as was recommended in the comments. I did that, and it was WAY too much potato flakes. The bread was very moist, but it tasted so much like instant potatoes, it was off-putting. After that experience, I only used 2 or 3 Tablespoons of potato flakes, and the bread came out perfect. A couple of times, I didn't pay attention, and let the bread rise too high, but I just gently patted it to deflate it a little, then let it re-rise to about 1 1/2 " below the edge of the pan, then covered and baked. Baked it about 5 minutes less than the recipe instructions, but when I checked the temperature, it was perfect. Hint; add 1 TABLESPOON of white vinegar when you make any bread; you won't be able to taste it, and it will help your bread keep longer. There are only two of us, and sometimes homemade bread will mold before we can use it all, but the vitamin C in the vinegar helps prevent that. Happy baking!

**Q: Can this pan be used to make gluten free bread? Will using the lid prohibit the loaf from rising or will it spill out?**
A: A Pullman pan is ideal for GF bread because it is narrow, deep and the side are straight which helps support the rise. GF bread has a hard time rising and the shape of this pan really helps. The sides are close to 90 degree (not angled out) and it's narrower and deeper than most bread pans - three features that make this pan a great choice for GF sandwich bread. You get a compact tight bread. This is my GF go to pan. I leave the lid on or off, depending on my mood and the recipe. I mostly leave it off. Make sure your recipe will fill the pan or you might get a short loaf. King Arthur has an excellent GF sandwich bread recipe specifically for the Pullman loaf on their website. You won't be disappointed.

**Q: Do you need to change the baking time when you bake bread? Because my bread always comes out a bit undercooked in the middle and it's quit noticeable.**
A: As others have said:  get a thermometer to measure the internal temperature of the loaf.

Also:  It might be your oven.  If I'm baking bread at 350, I bake it say half an hour and then have to turn my oven up to 375 for about an extra 10-15 min to get the internal temperature up to 190.  It's been working for me.

## Customer Reviews

### ⭐⭐⭐⭐⭐ Can’t fault them.
*by A***R on 15 January 2024*

Amazing all around

### ⭐⭐⭐⭐⭐ Review
*by M***I on 3 October 2024*

Sturdy and well made. Lids fit well. I used Veena Azmanov's recipe for pain de mie. Very nice even golden colour. I sprayed with some cake release but forgot to spray the lids. No sticking anywhere.

### ⭐⭐⭐⭐ Review
*by M***O on 5 February 2024*

Una vez que logras averiguar la capacidad de masa (específico a tu tipo de masa y fermentación) los moldes pullman funcionan de maravilla. Importante es aceitar o engrasar también la tapa para evitar adherencia y al destapar rasgar tu pieza de pan, también es importante considerar que si tiene un lado para deslizar la tapa, ya que al hacerlo de una forma puede sentir resistencia a la mitad del molde y si se cambia de lado deslizara fácilmente

## Frequently Bought Together

- USA Pan Pullman Loaf Pan, 9 x 4 x 4, Aluminized Steel
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*Product available on Desertcart Malaysia*
*Store origin: MY*
*Last updated: 2026-03-30*