Buy anything from 5,000+ international stores. One checkout price. No surprise fees. Join 2M+ shoppers on Desertcart.
Desertcart purchases this item on your behalf and handles shipping, customs, and support to Malaysia.
🧀 Elevate your cheese game with precision and purity!
Vegetarian Rennet tablets offer a clean, microbial enzyme solution for cheese making, with 10 scored tablets that coagulate 1 gallon of milk in about 45 minutes. Freezable for long-term use, gluten-free, and highly rated by cheese makers, this product is essential for anyone serious about crafting high-quality vegetarian cheeses.
| ASIN | B00EDODJ9S |
| Best Sellers Rank | #79,446 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #65 in Cheese Makers |
| Brand | Marshall |
| Brand Name | Marshall |
| Color | White |
| Cuisine | Multiple cuisines |
| Customer Reviews | 4.4 out of 5 stars 1,992 Reviews |
| Item Form | Tablet |
| Item Package Quantity | 1 |
| Item Package Weight | 0.01 Kilograms |
| Item Weight | 550 Grams |
| Manufacturer | Marshall |
| Model Number | M-50-10 |
| Number of Items | 1 |
| Set Name | Single Pack |
| Size | 0.19 Ounce (Pack of 1) |
| Specialty | Vegetarian |
| UPC | 852665472476 |
G**Z
Excellent, it's very good, I recommend it.
These are milk curdling tablets for making curd at home, and they are very good.
M**Z
Quiere hacer su propio queso este cuajo es el ideal
El cuajo veterinario es un producto enzimático utilizado principalmente en medicina veterinaria y en la industria láctea para la coagulación de la leche, especialmente en la fabricación de quesos. Su origen puede ser animal, vegetal o microbiano, aunque el más tradicional es el cuajo de origen animal, extraído del estómago de rumiantes jóvenes (como terneros o cabritos). Nombre común: Cuajo veterinario Presentación: Líquido, en polvo o pastillas Uso principal: Coagulación de la leche (uso zootécnico y agroindustrial) Características: Contiene enzimas como la quimosina y la pepsina, que actúan descomponiendo las caseínas de la leche y facilitando su coagulación. Es fundamental en la producción artesanal o industrial de quesos. En veterinaria también puede utilizarse en investigaciones digestivas o fisiológicas en animales rumiantes. Ventajas: Alta eficacia en la coagulación de la leche. Permite obtener productos lácteos de mejor textura y sabor. Las presentaciones comerciales suelen estar estandarizadas para facilitar su dosificación.
M**X
Works perfectly
Works as expected if used according to manual. Prepare cultured milk using some youghurt or kefir starter, set it to 35 degrees Celcius and add 1/2-1 tablet previously dissolved in warm water. In 30 minutes or less, all milk will be coagulated and ready to make cheese. Most mistakes are made when added to too hot or cold milk. I am using InstaPot Youghurt program. See the picture
S**S
Excited to use this!!! But….
I’ve been making cheese at home using vinegar but I’ve heard these tablets are a better option. I am excited to use them!! I did notice half of one of the tablets is missing… I probably will not use that one.
E**N
Perfect
We made alot of cheese using these tablets, active ingredients
T**R
Use for cheese making
We are experimenting with making our own cheese and did not want to purchase the non-vegetarian rennet. So we decided to purchase this and are very happy that we did. There are plenty of tablets in here because you only use 1/4 of a tablet per gallon of milk. The price was reasonable and we have enough for quite a few times that we will be making cheese. We used it to make mozzarella cheese.
K**H
Poor directions
No measurements
M**O
Rápidas y muy eficaces
Son muy buenas, porque con una cuarta parte puedes cuajar más de 5 l de leche sin problema
T**K
It's works
I got a different brand of rennet here on amazon and it's sucks! I ended up buying this and it worked on the first try to make mozzarella cheese.
C**E
Great
Great
M**O
Poor Quality Control
I received product that was expired.
R**D
Doesn't work
Don't bother yourself, it doesn't work
Trustpilot
1 month ago
1 month ago