What would you recommend? A curved blade or this boning knife?

You need this knife if you eat/cook meat. You can buy a whole beef tenderloin (filet) for $6-$8/lb on sale at a big box store on sale and trim it yourself. That'll save you up to $100. You definitely need three knives in a Western kitchen: a French chef's knife; a flexible boning knife, and a bread knife, which you use for splitting cake layers, too. (Make sure the latter is 10" or even 12" long for that.) You can add a small paring knife and/or 6" utility knife down the road if you like. Never buy a knife set, by the way. Knives within any one brand aren't always the best of their kind. Moreover, you'll get knives you don't need and it'll be missing knives you do need.

What's the difference between "semi-stiff" and "flex"?

A flex knife might be good for trimming bone and fat. This semi-stiff knife has proven to be good for slicing and carving as well as trimming and boning for me. So, it fits both of my needs. I have been very pleased with this knife since I bought it. I use it almost daily and have not had to scrapen the blade yet.

What's the difference between the 47513 and 40513 models?

These are the exact same knives. The 47513 is the newer model. The only difference is on the 40513 it has two sets of numbers 40513 and below that 5.6413.15 and on model 47513 it has just the numbers 5.6413.15

I'm thinking of purchasing the Victorinox boning knife..I mostly use it to slice chicken breasts for cutlets..which is the best one straight or curved

I've got both -- the straight one.

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🔪 Cut with Confidence: Elevate your culinary skills with Swiss precision!

NSF CERTIFIED - Meets strict public health standards for your peace of mind.
DURABLE QUALITY - Crafted from high-grade stainless steel, built to last a lifetime.
OPTIMAL BALANCE - Engineered for comfort and ease of handling during intricate cuts.
ERGONOMIC DESIGN - Enjoy a non-slip grip for maximum control, even in wet conditions.
PRECISION CUTTING - Experience effortless de-boning with a pointed tip and curved edge.

The Victorinox 47645 Swiss Army Cutlery Fibrox Pro Curved Boning Knife features a 6-inch semi-stiff stainless steel blade designed for precision de-boning. Its ergonomic Fibrox Pro handle ensures a secure grip, while the knife meets NSF standards for safety. Crafted in Switzerland since 1884, this knife combines durability with expert craftsmanship, making it a trusted tool for both professional chefs and home cooks.

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Blade Material	Stainless Steel
Brand	Victorinox
Colour	Multicolor
Handle Material	Fibrox/Nylon
Blade Edge	Plain
Blade Length	6 Inches
Construction Type	Forged, Composite Handle
Item Weight	4.2 Ounces
Blade Colour	Black
Is Dishwasher Safe	Yes
Item Length	6 Inches
Manufacturer	Victorinox
Size	5.5"
UPC	887680649794 046928405152 046928475155
Global Trade Identification Number	00046928475155, 00887680649794
Department	Unisex-Adult
Item model number	47515
ASIN	B0000CF94L

Victorinox - 47645 Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Semi-Stiff Blade, 6-Inch

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