---
product_id: 425971429
title: "Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school"
price: "RM411"
currency: MYR
in_stock: true
reviews_count: 5
url: https://www.desertcart.com.my/products/425971429-le-cordon-bleu-bakery-school-80-step-by-step-recipes
store_origin: MY
region: Malaysia
---

# Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school

**Price:** RM411
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school
- **How much does it cost?** RM411 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.my](https://www.desertcart.com.my/products/425971429-le-cordon-bleu-bakery-school-80-step-by-step-recipes)

## Best For

- Customers looking for quality international products

## Why This Product

- Free international shipping included
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## Description

Buy Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school by Bleu, Le Cordon online on desertcart.ae at best prices. ✓ Fast and free shipping ✓ free returns ✓ cash on delivery available on eligible purchase.

Review: As a "Bakery School" I would have expected more information in detail about basics like various kinds of grains, their different effects on producing dough, what to avoid, etc. There are definitely better bread baking books available.
Review: Récipes are easy for amateur baking cooks . It is in an easy step - by - step format . Book was delivered by seller in excellent condition and on time .

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #7,990 in Books ( See Top 100 in Books ) #18 in Desserts #22 in Baking #39 in Main Courses & Side Dishes |
| Customer reviews | 4.6 4.6 out of 5 stars (111) |
| Dimensions  | 21.79 x 2.59 x 26.39 cm |
| Edition  | Standard Edition |
| ISBN-10  | 1911667424 |
| ISBN-13  | 978-1911667421 |
| Item weight  | 1.05 Kilograms |
| Language  | English |
| Print length  | 304 pages |
| Publication date  | 4 February 2021 |
| Publisher  | Grub Street Publishing |

## Images

![Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school - Image 1](https://m.media-amazon.com/images/I/91CPZuXU8mL.jpg)
![Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school - Image 2](https://m.media-amazon.com/images/I/71GXXw8JfTL.jpg)
![Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school - Image 3](https://m.media-amazon.com/images/I/81eN0qHCgmL.jpg)
![Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school - Image 4](https://m.media-amazon.com/images/I/71MtWeQRh5L.jpg)
![Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school - Image 5](https://m.media-amazon.com/images/I/81kGLSZ+q8L.jpg)

## Customer Reviews

### ⭐⭐⭐ Review
*by F***A on 4 July 2025*

As a "Bakery School" I would have expected more information in detail about basics like various kinds of grains, their different effects on producing dough, what to avoid, etc. There are definitely better bread baking books available.

### ⭐⭐⭐⭐⭐ Review
*by L***X on 5 September 2025*

Récipes are easy for amateur baking cooks . It is in an easy step - by - step format . Book was delivered by seller in excellent condition and on time .

### ⭐⭐⭐⭐⭐ Review
*by N***N on 13 October 2022*

I've attended an 8 week Boulangerie workshop a few years ago at LCBKL, I'm so glad that they've released this book finally, great recipes, easy to follow. Highly recommend this and the Pastries, Chocolate book too.

## Frequently Bought Together

- Le Cordon Bleu Bakery School: 80 step-by-step recipes explained by the chefs of the famous French culinary school: 80 step-by-step recipes for Bread and Viennoiseries
- Le Cordon Bleu's Pastry School: 100 step-by-step recipes explained by the chefs of the famous French culinary school
- Le Cordon Bleu Chocolate Bible: 180 recipes explained by the Chefs of the famous French culinary school

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*Product available on Desertcart Malaysia*
*Store origin: MY*
*Last updated: 2026-03-10*