---
product_id: 4193151
title: "Chef’sChoice 15XV EdgeSelect Professional Electric Knife Sharpener with 100-Percent Diamond Abrasives and Precision Angle Guides for Straight Edge and Serrated Knives, 3-Stage, Gray"
brand: "chef's choice"
price: "RM1233"
currency: MYR
in_stock: true
reviews_count: 8
category: "Chef's Choice"
url: https://www.desertcart.com.my/products/4193151-chef-schoice-15xv-edgeselect-professional-electric-knife-sharpener-with-100
store_origin: MY
region: Malaysia
---

# 100% diamond abrasives automatic angle guides 3-stage precision sharpening Chef’sChoice 15XV EdgeSelect Professional Electric Knife Sharpener with 100-Percent Diamond Abrasives and Precision Angle Guides for Straight Edge and Serrated Knives, 3-Stage, Gray

**Brand:** chef's choice
**Price:** RM1233
**Availability:** ✅ In Stock

## Summary

> 💎 Slice Like a Pro, Every Time!

## Quick Answers

- **What is this?** Chef’sChoice 15XV EdgeSelect Professional Electric Knife Sharpener with 100-Percent Diamond Abrasives and Precision Angle Guides for Straight Edge and Serrated Knives, 3-Stage, Gray by chef's choice
- **How much does it cost?** RM1233 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.my](https://www.desertcart.com.my/products/4193151-chef-schoice-15xv-edgeselect-professional-electric-knife-sharpener-with-100)

## Best For

- chef's choice enthusiasts

## Why This Product

- Trusted chef's choice brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Smart Angle Control:** Flexible spring guides ensure perfect 15-degree edges every time—no guesswork needed.
- • **Compact & Durable Design:** Sleek, countertop-friendly size backed by a 3-year warranty for lasting performance.
- • **Diamond-Powered Precision:** Harnesses the hardest natural abrasive for ultra-fast, flawless sharpening.
- • **Effortless 3-Stage System:** Sharpen, hone, and polish with a patented multi-step process tailored for every blade.
- • **Versatile Blade Compatibility:** Transforms both straight-edge and serrated knives into razor-sharp tools.

## Overview

The Chef’sChoice 15XV EdgeSelect is a professional-grade electric knife sharpener featuring 100% diamond abrasives and patented flexible angle guides. Its 3-stage system sharpens, hones, and polishes both straight and serrated knives to a precise 15-degree edge, enhancing cutting performance and blade longevity. Compact and easy to use, it delivers razor-sharp results in seconds, making it an essential tool for maintaining premium kitchen knives.

## Description

The 15XV 3-stage professional knife sharpener is the ideal solution for 15-degree class knives. Using 100 percent diamonds, the hardest natural substance on earth, our patented abrasives sharpen edges faster and easier. This straight-edge and serrated knife sharpener improves cutting performance by creating 3 distinct facets set at different angles to form a longer lasting, ultra-sharp edge. The first stage sharpens straight-edge knives using medium abrasives, while the second stage uses finer abrasives to hone the knife edge. In the final stage, patented stropping disks create an unparalleled polished finish. Precision angle guides ensure accurate sharpening throughout the entire blade length and eliminate any guesswork. In addition, this sharpener can easily convert a traditional 20-degree knife edge to more precise 15-degree edge. This unit is designed to work with both straight-edge and serrated knives.

Review: Possibly the best purchase you'll ever make - If you own lots of expensive knives, you need this machine. The more you own, the more you need it. If you have invested a decent amount of money in knives, it's a good bet you did that not just for how nice they look, but for how sharp they are. Consider how much their value diminishes with a dull or even slightly dull edge. Most people don't even know what sharp is. After the initial factory edge wares off, they never feel that super clean slice of a tomato again. That's why some people buy serrated knives, to cut tomatoes. That's crazy because serrated knives really don't cut well and a razor sharp knife does, they just can't get back to that razor sharp edge, not on their own. No matter how much I tried, I could never duplicate that factory fresh edge for myself. I didn't have the skill to pull it off, even if I had all the tools for sharpening, the steel, the crock sticks, the wet stones, I tried but failed to shave hair with my kitchen knives. That was until I bought my first Chef'sChoice model 120. Instantly I became an expert sharpener and found myself offering to sharpen any of my friends and family's knives too because I hated seeing them struggle with dull knives. If you cook, and you like quality gear, like sharp knives, then you have a real treat coming. This is one of the best things you will ever buy. It's half the price of one good knife but it will keep all your knives razor sharp. Once you have the shape of the edge down with the first wheel or two, all you need is the last wheel on the right to touch it up once in awhile and from then on, that's probably the only wheel you will need to use on your knife. Good knives only need sharpening once or twice a year. The key is using a great quality blade with a decent cutting board like wood or soft plastic and stay away from cutting into bones except with your one and only boning knife. Fish bones are no big deal but the other types can mess up a nice edge fast. Also, keep the uneducated away from expensive, sharp knives, give them something else to use. This is very important because it only takes about 3 seconds to ruin the edge on a good blade. I have owned the Chef'sChoice model 120 for about 12 years and love it. I bought this 15 Trizor XV for my Japanese knives. They come with a 16 degree edge so this model is better for them. I have changed all my kitchen knives over to 15 degrees now and I like it even better than the original 20-22 degree German edge. It makes a big, very noticeable difference when slicing just about everything. I keep my folding pocket knives at 20 degrees because they need to hold up to much tuffer chores working outdoors. Some people claim that a machine like this can't produce the ultimate sharpness of large Japanese wet stones and 15-30 minutes of sharpening. That may be true. It's a totally different approach to the task at hand. I believe I can get a more perfect, slightly sharper edge if I took 30 minutes per blade and slowly stroked the edge to sheer perfection of wet stone treatment. Sometimes, when I have nothing to do, I still like to play around with wet stones but 99% of the time, I don't find it worth it. I can get such a sharp edge in about 5 seconds with the Chef'sChoice machines that it's not even close to deciding witch system I'll use almost all the time. Comparing the two very different techniques is comparing apples to oranges. One way is results in a near perfect edge in less then 10 seconds and the other maybe gets you a slightly sharper edge but maybe not, but it will take several minutes maybe 15 or more to get similar results as I can get with the Chef'sChoice system. Don't listen to reviews that say this will ruin you blades. It won't. No more than any system will. It's all up to you. Do you want to read the manual for five minutes so you learn how to use this thing or just wing it. It has the power and the discs to destroy a blade in seconds if you don't know what you are doing. But, It's so easy, a child can use this thing. You just need to take a minute at first so you know exactly what to do. Practice with cheap knives first and get your skill level up to the job. Once you do that, your good forever but like anything, if you want to pay attention and get really good at it, you can always improve what you're doing. Once you have your edge right, the only disc you need to use is the last one on the right. It is like super fine, basically polishing the edge to super sharpness. It's almost all I ever use and if you wanted to, you could run you very best knives through that last disc every day, without any significant ware to your blade. Knife sharpening is mostly about consistent angle and nothing provides fast sharpening with a consistent angle than Chef'sChoice. I told you it will be the best thing you ever bought. That applies only if you really, really care about quality gear, sharp knives and the ability to always have razor sharpness to your expensive knives. Once you learn how to use this, and it won't take but a few minutes, you'll love it. The more quality knives you own, the more you will appreciate a device like this. It's so easy and so fast, the price is like nothing because it will restore all your expensive blades and probably outlast you. My first model 120 is right here working fine after a dozen years, but this new 15 Trizor is even better, faster and it's the exact same price I paid over a decade ago for my 120. Good luck.
Review: One GREAT sharpening machine. I can't recommend it enough! - Very happy with this sharpener. I have a decent set of knives that has a steel to sharpen them with. Unfortunately, due to age and arthritis, using the steel is no longer as easy as it used to be. After a bit of research this was a top choice on all the sites, so I went with it, and I am glad I did. It arrived and I was eager to give it a try. Unpacking it was small, and compact. I had some chicken breasts out for dinner, so I took out my chef's knife and ran it through the machine - 3 passes to each side on each level, per the instructions. I then gave the blade a quick rinse and gave it a try. WOW!!! This thing puts an edge on your knives that made slicing so easy. I moved on to my veggies. Paper thin slices for my stir fry - and the onion? I didn't even worry about slippage with the "paper" on the outside - it sliced right through that, and made peeling the onion a breeze. A few days later I needed to slice tomatoes. The ultimate test, right? Not even a challenge for a blade sharpened with this machine. Just "swish" and right through the skin, seeds, everything. It didn't even hardly leak juice. And the seeds were sliced through! About once every couple of weeks I take the machine out of the cabinet (it's small, about half the size of a toaster), and run the sharpened knives through the #3 slots before use, just to keep them honed. Over all this thing works like a charm. I would recommend it - yes, a bit pricey, but if you want to keep your knives SHARP, this will do it with zero effort.

## Features

- Electric Knife Sharpener
- CONVERT YOUR KNIVES: Ideal for converting traditional 20-degree factory edges of household knives into high performance Trizor XV 15-degree edges
- DIAMONDS: Advanced stropping stage and 100 percent diamond abrasives for sharpening straight edge and serrated blades
- EASY TO USE: Advanced, patented flexible spring guides for automatic adjustment and accurate control of the sharpening angle and feature simple on/off switch
- THREE STAGES: 3-Stage EdgeSelect sharpening system for optimum versatility in providing the perfect edge for each cutting task. Stages 1 and 2 are plated with 100-percent diamond abrasives to sharpen and hone the edge and stage 3 uses a patented flexible abrasive system to polish and help prolong the life of serrated knives
- RAZOR SHARP: The 15 Trizor XV combines the strength and durability of the Trizor edge with the flawless, ultra-sharp 15-degree XV technology. Time Required to sharpen is approximately 1 minute for first time sharpening and resharpening is approximately 10 seconds
- ELECTRIC SHARPENER: Easily apply the astonishingly sharp Trizor XV Edge for ultimate sharpness and effortless cutting
- 3-year limited warranty
- Measures approximately 10 L x 4.25 W x 4.25 H inches

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B0018RSEMU |
| Assembly required | No |
| Batteries required | No |
| Best Sellers Rank | #2,387 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #7 in Knife Sharpeners |
| Brand | Chef's Choice |
| Care instructions | Hand Wash |
| Color | Gray |
| Customer Reviews | 4.6 4.6 out of 5 stars (14,141) |
| Fabric Type | Electric Knife Sharpener |
| Global Trade Identification Number | 00087877011155 |
| Grit Type | Fine |
| Included Components | Knife Sharpener |
| Is Discontinued By Manufacturer | No |
| Item Weight | 4.19 pounds |
| Item model number | 0101500 |
| Manufacturer | Chef'sChoice |
| Material | Diamond |
| Number of Items | 1 |
| Number of pieces | 1 |
| Product Dimensions | 10"L x 4.25"W x 4.25"H |
| Specifications | certified frustration-free |
| UPC | 087877011155 |
| Warranty Description | Manufacturer Warranty |

## Product Details

- **Brand:** Chef's Choice
- **Color:** Gray
- **Global Trade Identification Number:** 00087877011155
- **Grit Type:** Fine
- **Item Weight:** 4.19 Pounds
- **Manufacturer:** Chef'sChoice
- **Material:** Diamond
- **Number of Items:** 1
- **Product Dimensions:** 10"L x 4.25"W x 4.25"H
- **UPC:** 087877011155

## Images

![Chef’sChoice 15XV EdgeSelect Professional Electric Knife Sharpener with 100-Percent Diamond Abrasives and Precision Angle Guides for Straight Edge and Serrated Knives, 3-Stage, Gray - Image 1](https://m.media-amazon.com/images/I/71kOFm2dyhL.jpg)

## Available Options

This product comes in different **Size** options.

## Questions & Answers

**Q: Can I get replacement grinding stones for this sharpener?**
A: No you can not. After confirming my unit was out of warranty ( more than one year) customer service told me the company is not accepting units for repairs/replacement parts  'due to Covid..'. 
BTW, they won't send you new discs to replace yourself since they don't send out any internal parts for customers. 
So if your discs wear out you are out of luck. Perhaps you need a new paperweight or door jam?

**Q: Does this sharpener only sharpen to a 15 degree edge? Or can it do 20 also?**
A: No - No - No - ... as others have mentioned there are several models of the ChefChoice Electric Knife Sharpener. This 15 Trizor XV sharpener -only- gives you a 15 degree edge. If you need or want a sharpener that does both 15 and 20 degree you should be looking at the - Chef’sChoice 1520 AngleSelect Diamond Hone Professional Electric Knife Sharpener for 15 & 20 degree Knives.

Personally, although I have what I consider to be very good knifes for all the cooking I do, they are not in par with the outrageously expensive ( $300+ chef knifes) that  some people own. If I had them I would not cut down a 20 degree knife to 15!  But... since most professional knifes available today tend to come with 15 degree edges and my knifes are not heirloom quality... I used this sharpener to give all my knifes a 15 degree edge. Works great!

**Q: Will this knife sharpener sharpen small paring  knife?**
A: However, realize the blade is so short, the wheel won't start at the hilt. No biggie. Also you are changing the angle of the grind, so you won't be done in a few passes. It's going to take a few minutes and some material. I think the result is worth it! Good luck and don't hurt yourself!

**Q: Does this sharpen scissors?**
A: Knife sharpeners usually don't sharpen scissors because of the very different angels of the blades. There is a sharpener here on Amazon that sharpen both it made by Henslow, and has good reviews.Henslow Knife Sharpener Is 4 In 1 Multi-Function​

## Customer Reviews

### ⭐⭐⭐⭐⭐ Possibly the best purchase you'll ever make
*by B***L on August 25, 2014*

If you own lots of expensive knives, you need this machine. The more you own, the more you need it. If you have invested a decent amount of money in knives, it's a good bet you did that not just for how nice they look, but for how sharp they are. Consider how much their value diminishes with a dull or even slightly dull edge. Most people don't even know what sharp is. After the initial factory edge wares off, they never feel that super clean slice of a tomato again. That's why some people buy serrated knives, to cut tomatoes. That's crazy because serrated knives really don't cut well and a razor sharp knife does, they just can't get back to that razor sharp edge, not on their own. No matter how much I tried, I could never duplicate that factory fresh edge for myself. I didn't have the skill to pull it off, even if I had all the tools for sharpening, the steel, the crock sticks, the wet stones, I tried but failed to shave hair with my kitchen knives. That was until I bought my first Chef'sChoice model 120. Instantly I became an expert sharpener and found myself offering to sharpen any of my friends and family's knives too because I hated seeing them struggle with dull knives. If you cook, and you like quality gear, like sharp knives, then you have a real treat coming. This is one of the best things you will ever buy. It's half the price of one good knife but it will keep all your knives razor sharp. Once you have the shape of the edge down with the first wheel or two, all you need is the last wheel on the right to touch it up once in awhile and from then on, that's probably the only wheel you will need to use on your knife. Good knives only need sharpening once or twice a year. The key is using a great quality blade with a decent cutting board like wood or soft plastic and stay away from cutting into bones except with your one and only boning knife. Fish bones are no big deal but the other types can mess up a nice edge fast. Also, keep the uneducated away from expensive, sharp knives, give them something else to use. This is very important because it only takes about 3 seconds to ruin the edge on a good blade. I have owned the Chef'sChoice model 120 for about 12 years and love it. I bought this 15 Trizor XV for my Japanese knives. They come with a 16 degree edge so this model is better for them. I have changed all my kitchen knives over to 15 degrees now and I like it even better than the original 20-22 degree German edge. It makes a big, very noticeable difference when slicing just about everything. I keep my folding pocket knives at 20 degrees because they need to hold up to much tuffer chores working outdoors. Some people claim that a machine like this can't produce the ultimate sharpness of large Japanese wet stones and 15-30 minutes of sharpening. That may be true. It's a totally different approach to the task at hand. I believe I can get a more perfect, slightly sharper edge if I took 30 minutes per blade and slowly stroked the edge to sheer perfection of wet stone treatment. Sometimes, when I have nothing to do, I still like to play around with wet stones but 99% of the time, I don't find it worth it. I can get such a sharp edge in about 5 seconds with the Chef'sChoice machines that it's not even close to deciding witch system I'll use almost all the time. Comparing the two very different techniques is comparing apples to oranges. One way is results in a near perfect edge in less then 10 seconds and the other maybe gets you a slightly sharper edge but maybe not, but it will take several minutes maybe 15 or more to get similar results as I can get with the Chef'sChoice system. Don't listen to reviews that say this will ruin you blades. It won't. No more than any system will. It's all up to you. Do you want to read the manual for five minutes so you learn how to use this thing or just wing it. It has the power and the discs to destroy a blade in seconds if you don't know what you are doing. But, It's so easy, a child can use this thing. You just need to take a minute at first so you know exactly what to do. Practice with cheap knives first and get your skill level up to the job. Once you do that, your good forever but like anything, if you want to pay attention and get really good at it, you can always improve what you're doing. Once you have your edge right, the only disc you need to use is the last one on the right. It is like super fine, basically polishing the edge to super sharpness. It's almost all I ever use and if you wanted to, you could run you very best knives through that last disc every day, without any significant ware to your blade. Knife sharpening is mostly about consistent angle and nothing provides fast sharpening with a consistent angle than Chef'sChoice. I told you it will be the best thing you ever bought. That applies only if you really, really care about quality gear, sharp knives and the ability to always have razor sharpness to your expensive knives. Once you learn how to use this, and it won't take but a few minutes, you'll love it. The more quality knives you own, the more you will appreciate a device like this. It's so easy and so fast, the price is like nothing because it will restore all your expensive blades and probably outlast you. My first model 120 is right here working fine after a dozen years, but this new 15 Trizor is even better, faster and it's the exact same price I paid over a decade ago for my 120. Good luck.

### ⭐⭐⭐⭐⭐ One GREAT sharpening machine. I can't recommend it enough!
*by L***E on February 3, 2026*

Very happy with this sharpener. I have a decent set of knives that has a steel to sharpen them with. Unfortunately, due to age and arthritis, using the steel is no longer as easy as it used to be. After a bit of research this was a top choice on all the sites, so I went with it, and I am glad I did. It arrived and I was eager to give it a try. Unpacking it was small, and compact. I had some chicken breasts out for dinner, so I took out my chef's knife and ran it through the machine - 3 passes to each side on each level, per the instructions. I then gave the blade a quick rinse and gave it a try. WOW!!! This thing puts an edge on your knives that made slicing so easy. I moved on to my veggies. Paper thin slices for my stir fry - and the onion? I didn't even worry about slippage with the "paper" on the outside - it sliced right through that, and made peeling the onion a breeze. A few days later I needed to slice tomatoes. The ultimate test, right? Not even a challenge for a blade sharpened with this machine. Just "swish" and right through the skin, seeds, everything. It didn't even hardly leak juice. And the seeds were sliced through! About once every couple of weeks I take the machine out of the cabinet (it's small, about half the size of a toaster), and run the sharpened knives through the #3 slots before use, just to keep them honed. Over all this thing works like a charm. I would recommend it - yes, a bit pricey, but if you want to keep your knives SHARP, this will do it with zero effort.

### ⭐⭐⭐⭐⭐ A must for for kitchen
*by L***N on March 4, 2026*

I have had this machine for six years now and it still works great, and I’m about to buy my second unit. This machine gives very sharp result and extremely easy to operate. I do have a couple notes for potential buyers though. One, because the narrow angle this sharpener creates, knife is sharp but it also gets dull faster when using on hard cutting board like bamboo or plastic. It’s not an issue for me, I just sharpen my knifes more often (on average every two month). Two, don’t get disappointed if your knife is made from soft steel like those three for ten dollar stuff, yes you can sharpen it but probably won’t stay sharp long. I also sharpen ceramic knifes on it, just use the second and third stage skid the first stage, no problem at all. Serrated knife works too, I only sharpen one side, hope that’s the correct way. Overall, this is probably the best kitchen gadget I’ve ever purchased and I have purchased a lot of different gadgets and most of them are one time use regrets.

## Frequently Bought Together

- Chef'sChoice 15XV EdgeSelect Professional Electric Knife Sharpener with 100-Percent Diamond Abrasives and Precision Angle Guides for Straight Edge and Serrated Knives, 3-Stage, Gray
- OXO Good Grips Large Salad Spinner - 6.22 Qt., White

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*Product available on Desertcart Malaysia*
*Store origin: MY*
*Last updated: 2026-03-20*