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🍽️ Elevate your meals with a touch of tradition!
JTEDZI's Sweet Potato Glass Noodles are a gluten-free, vegan, and kosher delight, made from a blend of tapioca, corn, and sweet potato starch. Each pack contains 8.8oz of handmade, 22mm wide noodles that are rich in fiber and low in calories, perfect for a variety of dishes from hot pot to Japchae. Easy to prepare and vacuum-packed for freshness, these noodles are a must-have for any culinary enthusiast.
A**R
Love it
Deliciously chewy
D**E
DO NOT BUY. NOT SAFE
DO NOT BUY!I usually love wide potato noodles, but this product was a huge disappointment. All 4 packages arrived with visible white mold and had a strong, unpleasant chemical smell, not even like typical mold. What’s worse is they’re still a couple of months away from their expiration date. Extremely concerning and definitely not safe to eat.
H**D
So tasty!
I’ve been looking for noodles like these for years! They cook in about 5 minutes and have the perfect texture. Whatever sauce you put on them just clings to them. They are vacuum-sealed inside the package for freshness. NOTE: the date on the package is the PRODUCTION date. It is NOT the expiration date. Also, the package has no English on it so read the product description above for information. They’re as easy to cook as ramen, though, so you’ll be able to enjoy them in no time.
E**
These noodles are delicious
These noodles are so good and easy to cook. I used them in a pad see we dish. My daughter loves them.
P**N
Good
Delicious
A**R
Chewy, quick to cook, and the perfect vehicle
These have turned out to be absolutely excellent, chewy, wide noodles and I will be keeping a couple packages in my pantry at all times now. Great vehicle for almost anything, and I haven’t found a sauce or mix that doesn’t come out great with these. Quick boil and you’re ready to pan fry or sauté.
H**K
Unbearable Smell
Smells disgusting. I couldn’t use it.
J**.
A little weird
I purchased these for the purpose of hot pot at home. They looked like the closest product next to ordering when I actually go out to my favorite hot pot restaurant.These cook well (within a few minutes) in hot pot broth and not be overcooked.But, they are shorter than expected and wider after they cook. Really slippery texture.
Trustpilot
2 weeks ago
1 month ago