Gold Precision Induction Cooktop, Portable, Powerful with Large 8” Heating Coil,100°F to 575°F, 3 Wattage Settings, 12” Heat-Resistant Cooking Surface

This is third induction burner we’ve bought in the last two years. The other two quit for various reasons. This one is noticeably better than the others. This burner has a much better temperature adjustment. The first we bought basically had high, medium, low, and boil. It worked really well but you didn’t have a lot of room to adjust the temp. The second one showed the actual temperature but made huge jumps between the temps, like you could go from 260 to 212 to 150. On this burner you can change the temperature in increments of 5 - 10 degrees. It makes it so much easier to control how fast your food cooks. The magnetizing ring is bigger on this one. The other burners are big enough to sit a large pan on but the ring is so small that you can’t cook evenly. I do wish the ring on this pan was bigger than it is, but I think it is the biggest you can get and works really well. The controls on this burner are easy to use. It has some features that we don’t use like program cook and setting the cook time. We just use the basic buttons and the temp adjustment. All three burners require the pan to stay on the burner while the unit is on. The big difference is that if you lift the pan off the burner this one will beep once then pause cooking while the others will beep at you continuously and occasionally just refuse to turn back on. Lastly, this one is quieter than the others we’ve used. They all run a fan while cooking but the fan on this one is quieter and it turns off faster after cooking than the others did. The only thing I don’t love is the pause/clear button. I keep expecting to tap it once to pause cooking and tap again to resume cooking, but the second tap turns the burner off. There’s a separate start button that resumes cooking and turns the burner on. This is not a big deal and may not even be an issue for most people. There are five cooks in my home and we unanimously agree that this is the best burner we’ve had so far.

I bought this for our travel trailer, but have been using it at home a lot. I'll probably buy a second one for the trailer. I'm surprised how powerful it is given it's only a 120 volt device, but it's pretty much as fast as our higher end gas stove. Which is the mistake it reminds me of--I wish we'd gone induction rather than gas when we did our home remodel! We considered it, but went gas. As to this device, the controls are relatively simple. It has some pre-set heat ranges, but you can adjust up and down from those, say to get the perfect boil going. Like a gas stove, the food reacts quickly to a change in settings. I haven't played around with a lot of the other settings, but it does have settings to reduce the maximum wattage, which I think will be useful in the travel trailer, and it does have a timer setting which is both useful and somewhat of a pain. The timer is useful for the obvious reason, but the pain is that it has an automatic 60 minute timer, so you have to keep that in mind if you're doing a long project and extend the timer if necessary. Anyway, this is my first plug in induction cooktop, so I don't know what the more expensive ones do that this one doesn't, but I can't imagine they are much better. Update/Edit: Just wanted to note how much I love the precise temperature control on this. Last week I made my best pan fried oysters in my life! My dad would have been proud. And the scallops I cooked up were really good too (having them again this week). And another nice use just this morning. Needed to humidify the air so I started a pan of water boiling, turned the temperature down to 220 and set the timer for 30 minutes. Worked perfectly.

I have two of these to replace the Cuisinart double induction cooktop. While I like the Cuisinart, I like having these two NuWaves instead. I plug each into a different outlet and can use 1500 watts on each, instead of having to reduce wattage on the Cuisinart if I used both pads. NuWave is simple to operate and it does a great job of heating up quickly. I also use a 10 inch cast iron skillet on them, and it does a better job that the Cuisinart in heating up the entire pan bottom, not just the center.

In the past 20 years, this is my 3rd one, only due to the other may be starting to fail a bit. It takes longer to boil water now, after using it for nearly 10 years, often on a daily basis. Since the price is quite high now in Canada, and the availability to purchase, is extremely limited, I decided not to wait, but buy a new one while I can, which always gives me a backup, should my 10 year old one bite the dust. So for now, this new one is a spare. I use mine so much, that I don't want to be without it at any time, thus made the purchase while I could. The heat distribution, timer, reliability are excellent on these. Hands down the best one to buy. L Scott, Ontario, Canada Oct 9-23

The good: Noise not bad for the price. Looks great. Controls are easy to figure out without reading anything. Fairly solid - I feel ok putting my larger enamelled cast iron Dutch ovens on it. For higher temps like for oil fondue pot, where people are dropping their meats in it and cooling it down, it keeps up very well. The bad: I had initially hoped I could set it to 110F and let yoghurt culture in it, but even adjusting down to the lowest setting (100F) and 600W, it hits 116F. That’s a large margin of error. And that was when I was testing it with just water. Whenever I’ve checked the temp on a high quality thermometer accurate to +\- 1F, the liquids are always higher than the setting by several degrees. That said - great for hot pot or fondue in the middle of the table. Great for an extra burner with better temperature control than I can achieve on my gas cooktop.