Juquilita Red Mole - Mole Rojo Oaxaqueno - 17 oz

I am thoroughly enjoying it. I have made Mole with a higher concentration of unsweetened chocolate, and this is different but still quite good. It's HIGHLY concentrated and has the consistency of a VERY thick paste and a little goes a LONG way. It is triple-bagged but two of the bags are non-resealable. I'm using a plastic container for storage in the frig. One thing that may be worrisome to some is it comes with a health warning sticker (see photo). It is a silly California "P65 warning". The state's overexuberance for "healthy" is to label anything that is not 100% healthy with a P65 label. I will order again.

I forgot to take pictures, but this mole turned out awesome! Makes an absolute ton so I ended up freezing a quart of the sauce for later. If you are having trouble with the directions on the package, here's what I did and it turned out fantastic and had great consistency: first take a 28 ounce can of crushed tomatoes or tomato sauce (I used crushed tomatoes) and saute it in a pot with the entire package of mole paste. Once it is combined, add 32 ounces of chicken stock and simmer for a bit. At this point I added boneless, skinless chicken thighs to the pot and let them cook in the sauce. Really authentic and excellent flavor! I will be trying the other ones!!

Had a craving for mole rojo. This stuff was great and authentic. Definitely will be ordering again

Mole Juquilita una delicia 100% recomendado nos encanto , lo único es que es muy grasoso menos aceite y estaría perfecto, ya no le agregues aceite a tu cacerola ,solo licuado con caldo de pollo caliente de preferencia para que se disuelva bien y ponlo a hervir en una cacerola y disfruta !!

My husband took a trip to Oaxaca and bought mole in the food market. He was so excited by how easy it was to use pre-made mole that he hunted them down on amazon. He loves this particular brand of mole and we love that he is making chicken mole meals routinely for us. He says this mix is really easy to use.

Great tasting and very authentic in flavor!

Taste surprised me. Very very good

The recipe I followed, was to use half of the contents of the Molé (about 3/4 cup) with 16 ounces of chicken broth and a 28 ounce can of crushed tomatoes. This was enough volume to easily cook five chicken thighs in. The thighs are very tasty and there’s a lot of residual sauce, which will find purpose when added as a finishing touch to the cheese, mushroom and onion enchiladas that I have made. The only addition that I made to this recipe was to add a taste of cinnamon. Delicious.Update: I did, later, spoon some of this sauce over my enchiladas and it is fabulous combination! The sauce remaining after I finish the chicken thighs that I cooked in it initially, will be going to the freezer, and next time I make a batch of enchiladas I will bring it out and use it again to further enhance the flavor. And, I still have half of the original bag that I can use to make another batch!Very, very good.Next: chile rellenos?