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🌶️ Spice up your kitchen game with the ultimate chili bundle—don’t miss the flavor revolution!
This 4-pack bundle from 1400s Spices features Guajillo, Ancho, Pasilla, and Arbol dried chiles, offering a spectrum of heat from mild to fiery (1,000–30,000 Scoville units). Perfectly dried for freshness and flexibility, these chiles are ideal for authentic Mexican recipes like mole, pozole, and enchiladas, delivering vibrant, complex flavors with every dish.
| ASIN | B09RPHNRX8 |
| Best Sellers Rank | #31,995 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #144 in Mexican Seasonings |
| Brand | 1400S SPICES |
| Brand Name | 1400S SPICES |
| Container Type | Bag |
| Customer Reviews | 4.8 out of 5 stars 326 Reviews |
| Item Form | Whole |
| Item Package Weight | 0.47 Kilograms |
| Item Weight | 4 Ounces |
| Manufacturer | Freduka LLC |
| Number of Items | 4 |
| Number of Pieces | 4 |
| Size | 4 Ounce (Pack of 4) |
| Specialty | Chili |
| Unit Count | 16.0 Ounce |
K**I
Great quality!
Great packaging and product! Love that they are fresh and not super old. Vibrant and tastes great in the food!
D**.
“Very good quality
1000 % recommended.Very good quality and excellent flavor, really tasty. This is the second time I buy it and I will continue buying it.
L**.
Very high quality
I used these in a Mole sauce. They are beautiful peppers: clean well dried, but not too dry. The peppers should still be a little flexible and leathery, and these were perfect. The Arbol peppers are quite hot, so I used fewer of them and more Guajillo. It was a project, but well worth the effort. Study the many recipes and videos out there, pick one and go for it. I loved the process and everyone loved the results.
K**Y
Great flavor and heat.
Fresh chillies. Amazing fresh and tasty. Perfect bundle to give full flavor to Mexican dishes you are trying to replicate. Very beautiful, pliable, fresh smelling chillies.
A**R
Great Product
Perfect condition when arrived, exactly what I needed for my first try at chorizo. Many batches are in my future!
A**R
insane
CAUTION: I have ground and roasted chilie de arbols for many dishes over the years. But these - a whole different level. They are fresh - still flexible and pliable. So I did what I usually do, roasted them in the pot before adding the next ingredients - then took the lid off the pot - and pretty much pepper sprayed myself and the entire kitchen. Yeah full 4 alarm - fans, open windows, hack, running nose, can't breathe. You have been warned. Oh, and then typically that dish is hot when made, but mellows down in heat the next day. Nope. Still hot. Be cautious with the amount of these. I can't wait to use the other types.....
J**R
Padilla peppers were old and too dry
All the other peppers were great… except the Passilla peppers. Complete dried and cracking into pieces. Tried using them for a sauce and seriously disappointed.
A**L
Wonder color and smell
Good flavor, We love to add them to our crawfish boils and birria.
K**D
Mold
It had mold on some of them. I opened the guajillo chiles for birria and they had mold on them.
Trustpilot
3 weeks ago
3 days ago