---
product_id: 39926541
title: "Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]"
brand: "andy husbandschris hartmike millsamy mills"
price: "RM243"
currency: MYR
in_stock: true
reviews_count: 8
url: https://www.desertcart.com.my/products/39926541-pitmaster-recipes-techniques-and-barbecue-wisdom-a-cookbook
store_origin: MY
region: Malaysia
---

# Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]

**Brand:** andy husbandschris hartmike millsamy mills
**Price:** RM243
**Availability:** ✅ In Stock

## Quick Answers

- **What is this?** Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook] by andy husbandschris hartmike millsamy mills
- **How much does it cost?** RM243 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.my](https://www.desertcart.com.my/products/39926541-pitmaster-recipes-techniques-and-barbecue-wisdom-a-cookbook)

## Best For

- andy husbandschris hartmike millsamy mills enthusiasts

## Why This Product

- Trusted andy husbandschris hartmike millsamy mills brand quality
- Free international shipping included
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## Description

Full description not available

## Images

![Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook] - Image 1](https://m.media-amazon.com/images/I/91CJj5rRv0L.jpg)

## Customer Reviews

### ⭐⭐⭐⭐⭐ Tips and tricks
*by V***R on April 30, 2025*

This book is gearing me up to start bbqing!

### ⭐⭐⭐⭐⭐ Deeee-licious! Love this book. Great range and great contributors.
*by J***O on July 8, 2018*

Delicious recipes and a great range. I’m in love with this book. They have a great string of contributors, too.My thoughts and pics on some of the dishes we tried:1) Caveman T-Bones with Hellfire Hot Sauce – p 42. Perfection. The garlic jalapeno sauce is fantastic, and the simple steak treatment is just right. Total keeper from Steven Raichlen.2) Classic Macaroni and Cheese – p 39. Super simple and very yummy. I did it just as instructed the first time, but next time, I’ll make it a few minutes early and keep it warm in the smoker for an extra layer of deliciousness.3) Burnt Ends – p 95. Delicious. I’ve always made these with brisket, and had no idea you could use chuck roast. That’s awesome because you can watch for two cuts on sales flyers. I still used brisket point. The rub and sauce are yummy.4) Texas Toast – p 141. Easy and yummy. I’d never included pepper in it before and that really makes it. My kids loved it.5) American Whiskey (a collection of delectable sounding cocktails) – p 109. This one’s called a Bourbon Belle. Smooth, gorgeous summer sipper.6) Jake’s Cowboy Beans (leftover brisket) – p 34. Ken “Jake” Jacobs. These are awesome beans, and substantial enough to be a main. I cut the red pepper flakes to 1 Tablespoon, and it was still plenty spicy.7) Meat @ Slim’s Tiramisu – p 217. I laughed so hard when I saw that this tiramisu recipe is not made with ladyfingers, but Twinkies! It’s wonderful.Some others I have flagged to try: Juicy BBQ Chicken Breasts – p 22 * Classic Pulled Pork on a Kamado-style Ceramic Smoker – p 25 * Beef Barbecue – p 29 * Cornbread with Butter, Honey, and Sea Salt – p 37 * Gold Sauce – p 47 * North Carolina Table Sauce – p 60 * Pimento Cheese Spread – p 61 * Day Drinking with Sweet Tea – p 73 * Lexington-Style Cheerwine Pork Shoulder – p 79 with Cheerwine BBQ Sauce – p 80 * Hot Garlic Crunch Cream (for prime rib) – p 101 * 3-2-1 St. Louis Ribs – p 103 * Butcher Paper Brisket – p 119 * Hickory Smoked Turkey Breast – p 120 * Central Texas Beef Ribs – p 125 * Red State Sauce – p 129 * Salt and Pepper Spareribs – p 131 * The Smoke Shop Hot Links – p 133 * Bowl of Texas Red – p 136 * The Jambo Texan Sandwich – p 143 (leftover pulled pork, brisket, bologna chub, smoked sausage, and pork ribs) * Hometown Bar-B-Que Chinese Sticky Ribs – p 157 * Short Ribs and New England Lobster Roll – p 163 (leftover beef ribs) * Lakeside Smokers’ Rib Recipe – p 192 * Hot and Fast Pork Shoulder – p 199 * IQUE 180 Beef Brisket – p 205 * Competition-Style Beef Rib Eye – p 209 * Sonoran Hot Dogs – p 214 *I’ll update this as I play in the book more.

### ⭐⭐⭐⭐⭐ Must Have Book
*by P***G on March 8, 2025*

This is a really great book that gives you a deeper look at regional BBQ.

## Frequently Bought Together

- Pitmaster: Recipes, Techniques, and Barbecue Wisdom [A Cookbook]
- Franklin Barbecue: A Meat-Smoking Manifesto [A Cookbook]
- Rodney Scott's World of BBQ: Every Day Is a Good Day: A Cookbook

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*Product available on Desertcart Malaysia*
*Store origin: MY*
*Last updated: 2026-01-30*