Bearded Butchers Pink Curing Salt (Sodium Nitrite) - 1 oz for DIY Meat Curing, Jerky, Sausage, Snack Sticks and Preserving - Portioned for Up to 25 lbs of Meat

Description

🥩 Cure Like a Pro, Feast Like a King!

Bearded Butchers Pink Curing Salt is a premium sodium nitrite curing agent designed for DIY meat enthusiasts. Each 1 oz packet is expertly portioned to cure up to 25 lbs of meat, ensuring safety and flavor in every batch. Trusted by professionals, this easy-to-use formula guarantees consistent, high-quality results for jerky, sausage, and more.