Glutinous Rice Flour 16 Ounce Erawan

This is a very fine flour. It is almost the consistency of powdered sugar. I use it to dust my sourdough proofing baskets as well as dusting the surfaces of my sourdough before scoring. Since it lacks gluten, it doesn’t absorb into the dough so it allows the scoring to really show.

Made homemade gluten free wonton wrappers. This flour worked wonderfully. Very happy with it.

I beleive this is a good quality rice flour. I haven't tried many but I've bought this one twice and the product is always good and 100% free of contaminents.

This is recommended in a receipe i have for Kimchi. Never used this before. Hopefully it will be good.

16 oz just doesn't seem like much. In fact I actually weighed this when it came because I thought it seemed so small. But, it was about the same or less cost as any other kind, so I guess it's just what you get. I need to check our Asian market next time I'm there to see if they have anything for less. I got this to make sesame balls and it seems to work fine. It is a bit messy, it came in a bag but there's kinda flour dust in the bag so it clearly isn't completely closed off. Not that there's a leak, it must just be what the original bag is made of.

I used this for a recipe for coconut mochi cake, perfect product. Kinda small bag, but worth the money.

This flour is so light and fine - it is perfect for coating wooden molds for cookies. It doesn’t fill the fine crevices that make up detail work, doesn’t seem to alter the texture of the cookie, and disappears during baking. I’m really happy with it.

I got this rice flour to make mochi donuts with my girls and the results were magnificent. It was a lot easier to use than I thought. If you are feeling like an adventure is in the horizon, give this a try and make some. You won’t regret it.