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🧀🔥 Elevate your sausage game with cheese that’s as bold and resilient as you are!
The Sausage Maker High Temp Pepper Jack Cheese is a 1-pound pack of pre-diced 1/4 inch cubes engineered to withstand cooking and smoking temperatures up to 400°F. Ideal for sausage making, it maintains its shape and creamy flavor during grilling, smoking, and cooking. Shelf-stable and shipped with ice packs, it ensures freshness and consistent performance for both home cooks and professionals aiming to craft premium summer sausages, snack sticks, and salami.
| ASIN | B01M5K5H3F |
| Age Range Description | Adults |
| Allergen Information | Milk |
| Best Sellers Rank | #36,264 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #8 in Processed Cheese |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Coin Variety 1 | Pepper Jack |
| Container Type | Box or Bag |
| Cuisine | Various |
| Customer Reviews | 4.7 out of 5 stars 520 Reviews |
| Diet Type | Vegetarian |
| Flavor | Pepper Jack |
| Item Form | Cube |
| Item Weight | 16 ounces |
| Manufacturer | Jim's Cheese LLC |
| Model Number | S-PL-10981 |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 1 Pound (Pack of 1) |
| Size | 16 Ounce (Pack of 1) |
| UPC | 015913013948 |
| Unit Count | 16 Ounce |
| Variety | Pepper Jack |
M**Y
Yum
Great taste and easy to use with meat in a smoker
R**Y
Read all info in box before reviewing
Received this with one ice pack not even cold. But found a note advising me that the ice pack is not really needed and keep cool until opened then refrigerate after opening. My better half showed me the note after I had sent a poor review, so here I am correcting and apologizing 🥺 for a bad review. Now I can't wait to prepare some deer meat sticks 😋
O**E
Truly expected this to melt, but it performed brilliantly.
This cheese really held up to smoker temperatures. Not sure if it would keep its shape in higher temperatures, but it’s used for homemade cured and smoked summer sausage and for that application it was perfect. Initially, I thought that the cubes were too small, but the size is ideal for incorporating them into the meat. The flavor was not spicy at all, but the recipe we use includes peppers and hotter seasonings, so it worked. Will purchase this again for the next batch.
T**M
Very nice
Excellent
B**4
Taste
I really like the taste.
R**E
Cheezy
It's cheese what's not to love...does melt at a lower temp like most cheese..but mixed with sausage seems to hold it's shape in the sausage when cooled.. all in all its okay doesn't solve to slush with your meat, better for like a summer sausage but will work on bratwurst etc.. just will melt after a certain point..
C**Z
Good product
Made sourdough bread with it. Did not melt but stayed firm. Will be making smoked jerky next with it.
A**S
great item
perfect for the job and exactly as described.
Trustpilot
2 days ago
3 weeks ago